Beijing Fulili Marriott Hotel - FratelliFresh Italian Restaurant
Western cuisine · ⭐ 4.7
1F, Beijing Ritz-Carlton Hotel, No. 61 Middle East Third Ring Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 1F, Beijing Ritz-Carlton Hotel, No. 61 Middle East Third Ring Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Italian Tiramisu, Classic Tomato Buffalo Mozzarella Salad with Perilla Dressing, Angus Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.7
- Address: 1F, Beijing Ritz-Carlton Hotel, No. 61 Middle East Third Ring Road
- Popular dishes: Traditional Italian Tiramisu, Classic Tomato Buffalo Mozzarella Salad with Perilla Dressing, Angus Steak, Tomahawk Steak, Pizza
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Dishes
Traditional Italian TiramisuTraditional Italian tiramisu is made with ladyfingers, mascarpone cheese, eggs, sugar, and espresso. Ladyfingers are soaked in coffee and layered with a mixture of mascarpone, egg yolks, and sugar, then dusted with cocoa powder. No baking required—chill before serving.
Classic Tomato Buffalo Mozzarella Salad with Perilla DressingFresh tomato cubes paired with Burrata cheese, dressed in a basil sauce made from purple basil leaves, olive oil, lemon juice, and a touch of honey.
Angus SteakAngus steak is made from Angus beef, typically from the sirloin, fillet, or ribeye cut. After marinating, it is pan-seared or grilled to preserve the natural flavor of the beef.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
PizzaPizza is a food that originated in Italy, typically made from dough, tomato sauce, and various cheeses, vegetables, and meats. To prepare it, the dough is rolled into a circle, spread with tomato sauce, topped with cheese and other ingredients, then baked in an oven until golden and crispy.
Signature Garlic Sea Urchin PastaThis dish features pasta with fresh sea urchin and garlic, sautéed and mixed with olive oil and a touch of white wine. Finished with black pepper and chopped parsley.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Grilled Beef Salad with Arugula and Balsamic DressingSliced roasted beef mixed with arugula, dressed with a sauce of black vinegar, olive oil, honey, and mustard, served with a fresh vegetable salad.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Margherita PizzaMargherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.