Close

Chengdu Kuan Fen (Liantou Central Store)

小吃快餐 · ⭐ 3.7

Shop 130, Building D, Liantou Center, at the intersection of Shaoshan Road and Minjiang Road

Dishes

• 

  Black Chicken Noodles

  Wujie noodles are made with black chicken as the main ingredient, combined with noodles. After blanching or stewing, the black chicken is cooked together with the noodles. The broth can include ginger slices and scallions for flavor, and vegetables or side dishes may be added as needed.
• 

  Rabbit Head

  A traditional Chinese dish made from rabbit head, typically braised or stewed with spices like star anise and Sichuan pepper for rich flavor.
• 

  Sichuan Spicy Duck Heads

  Sichuan Spicy Duck Heads are made by stir-frying duck heads with Sichuan peppercorns, chili, and fermented bean paste, resulting in a bold, numbingly spicy flavor.
• 

  Sichuan Beef Tripe Noodles

  Spicy beef tripe noodles made with authentic Sichuan spices and tender tripe, served on a bed of chewy noodles.
• 

  Sichuan-style Braised Intestine Noodles

  A spicy and savory dish featuring braised pork intestines in a rich, aromatic sauce served over noodles.
• 

  Chengdu Wide Noodles

  A spicy Sichuan-style dish made with thick rice noodles, seasoned with chili oil, garlic, and herbs.
• 

  Hand-Pressed Ice Jelly

  Hand-pounded ice jelly is a cold dish made by manually rubbing ice jelly seeds to extract their gelatinous substance. Main ingredients include ice jelly seeds, water, and additives such as brown sugar syrup, crushed peanuts, and fruit pieces. The process involves soaking the ice jelly seeds, rubbing them to release the gel, filtering the mixture, and letting it settle to form a transparent jelly. It is served with a seasoning sauce or toppings.
• 

  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
• 

  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
• 

  Old Chengdu Spicy Noodles

  A classic Sichuan snack made with fine rice noodles, spicy sauce, bean sprouts, cilantro, and peanuts, tossed in hot oil for a bold, numbingly spicy flavor.
• 

  Old Chengdu Spicy Noodles

  A traditional Sichuan noodle dish made with hand-pulled wide noodles, spicy sauce, bean sprouts, peanuts, and cilantro, delivering bold numbing and spicy flavors.
• 

  Duck Blood Rice Noodles

  A Chinese dish made with duck blood and rice noodles, simmered in a savory broth with spices and herbs.

Reviews