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Chuangye Xiao Fuqi Hot Pot (Hengda Lüzhou Branch)

小吃快餐 · ⭐ 3.6

Shop No. 115, Building 16, Evergrande Lüzhou, High-tech Industrial Development Zone

Dishes

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  Cold Noodles Salad

  Cold noodle salad made with chilled noodles, cucumber ribbons, carrot strips, bean sprouts, and a savory dressing. Cooked noodles are rinsed under cold water, then mixed with vegetables and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Spam Noodle Soup

  Lunch meat rice noodles is a dish made with rice noodles and lunch meat slices. Cooked rice noodles are stir-fried or mixed with sliced lunch meat and seasoned with soy sauce, salt, and a little green onion.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Salted Vegetable Five-Nut Paste Roll

  A cold dish made with salted vegetables, five nuts (peanuts, walnuts, sesame, sunflower seeds, and almonds), and a savory paste, offering a rich, umami-packed flavor perfect for dipping or pairing with rice.
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  Beef and Potato Rice

  Potato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Cherry Blossom Peach Soda

  A refreshing fruit drink made with fresh peach and cherry blossom syrup, mixed with soda water for a sweet and floral taste.
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  Fried Squid Balls

  Fried squid balls are made from fresh squid mixed with starch, egg white, and seasonings to form a paste, then shaped into balls and deep-fried until golden and crispy.
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  Tendon and Tripe Rice Bowl

  A hearty dish featuring tender beef tendons and offal, slow-cooked until soft and flavorful, served over steamed rice.
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  Shiitake Pork Rice

  A savory dish of minced pork and shiitake mushrooms served over steamed rice, seasoned with soy sauce and a touch of sweetness.
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  Fish Ball Noodles

  Fish ball rice noodles is a dish made with rice noodles and fish balls. The noodles are cooked and then simmered with fish balls in broth or water to blend flavors. Fish balls are typically made by mixing minced fish meat with starch and egg white, then shaped and boiled.

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