Zeyiwei Private Kitchen (Hongyuecheng Store)
鱼鲜 · ⭐ 3.5
No. 222 Changhong Road, Building 2, Room 803
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 222 Changhong Road, Building 2, Room 803. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Braised Quail Eggs, Master Sauce Duck Head, Scallop Dices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 222 Changhong Road, Building 2, Room 803
- Popular dishes: Master Braised Quail Eggs, Master Sauce Duck Head, Scallop Dices, Caramel Macchiato, Duck Tongue Dish
China trip · China travel
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Dishes
Master Braised Quail EggsQuail eggs braised with spices and seasonings, resulting in a rich, savory flavor.
Master Sauce Duck HeadMaster Sauce Duck Head features duck heads braised in a secret sauce, resulting in tender, flavorful meat with rich umami taste.
Scallop DicesA dish made from fresh scallops cut into small pieces, lightly cooked and seasoned for a delicate, savory flavor.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
Duck Tongue DishA dish made from duck tongues, marinated and stir-fried to a tender texture with savory flavor, commonly served as an appetizer or snack.
Prince FrogA dish made with frog legs stir-fried with chili, garlic, and ginger, known for its tender texture and spicy flavor.
Mini AbaloneMini abalone is a delicacy made from small abalones steamed with ginger and scallions, offering a fresh and tender taste.
Crispy Lobster TailsFresh lobster tails are marinated, coated in batter, and deep-fried until crispy outside and tender inside, delivering a rich seafood flavor.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck Intestine HeadDuck intestine head is a dish made by quickly blanching or stir-frying the tender tip of fresh duck intestines, often seasoned with garlic and chili for a spicy flavor.