Riverbank Brothers Mao Cai (Beida Street Branch)
小吃快餐 · ⭐ 3.6
No. 88, Beida Street, Caoshi Street Subdistrict (Haoyouduo Fuhe Store)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Beida Street, Caoshi Street Subdistrict (Haoyouduo Fuhe Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot, Happy Family, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 88, Beida Street, Caoshi Street Subdistrict (Haoyouduo Fuhe Store)
- Popular dishes: Spicy Hot Pot, Happy Family, Potato, Mixed Vegetable Stir-fry, Assorted Delicacies
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Dishes
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Happy FamilyA festive Chinese dish made with a mix of meats, seafood, and vegetables, symbolizing family unity and happiness.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Mixed Vegetable Stir-fryA mixed vegetable stir-fry made with various fresh vegetables, lightly cooked and seasoned for a healthy, colorful dish.
Assorted DelicaciesA colorful mixed dish featuring chicken, ham, shrimp, wood ear mushrooms, and carrots, steamed and blanched for a balanced taste and texture.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Vegetarian Luncheon MeatA plant-based meat substitute made from soy or other proteins, seasoned and processed to mimic the texture and flavor of traditional luncheon meat.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Mixed Meat and Vegetable Stir-fryA stir-fry dish made with a variety of meats and vegetables, seasoned and quickly cooked for a flavorful and balanced meal.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.