Kangshifu Restaurant (Wai Caojia Alley)
其他美食 · ⭐ 3.4
No. 25, Wai Caojia Lane, Annex No. 8
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Wai Caojia Lane, Annex No. 8. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Eel Slice Salad, Salted Pork with Preserved Vegetables, Sliced Green Pepper with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.4
- Address: No. 25, Wai Caojia Lane, Annex No. 8
- Popular dishes: Spicy Eel Slice Salad, Salted Pork with Preserved Vegetables, Sliced Green Pepper with Pork, Spicy Frog Legs in Dry Pot, Sichuan-Style Eel in Boiling Sauce
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Dishes
Spicy Eel Slice SaladA cold dish made from boiled pig ears sliced and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Sliced Green Pepper with PorkA classic Sichuan dish made with green peppers and pork belly, stir-fried until fragrant and spicy.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Sichuan-Style Eel in Boiling SauceA Sichuan dish featuring fresh eel cooked in a spicy, numbing broth with vegetables and chili peppers.
Chinese Cabbage and Tofu SoupCabbage and tofu soup is a simple home-style dish, primarily made with fresh cabbage and soft tofu. The preparation typically involves washing and cutting the cabbage into segments, cubing the tofu, then boiling them together in water and seasoning with an appropriate amount of salt.
Garlic SpinachA simple and healthy dish made with blanched spinach mixed with garlic paste, offering a fresh and savory flavor.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.