Lu Shan Yuan Restaurant
其他美食 · ⭐ 3.8
No. 117 Qiaoren Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117 Qiaoren Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Water-Carrying Tofu, Spring Shoots Stir-Fried with Eggs, Spicy麻 Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.8
- Address: No. 117 Qiaoren Street
- Popular dishes: Water-Carrying Tofu, Spring Shoots Stir-Fried with Eggs, Spicy麻 Fish, Oil-Scalded Duck, Oil-Scalded Goose
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Dishes
Water-Carrying TofuA traditional Sichuan snack made with soft tofu dressed in chili oil, Sichuan pepper, garlic, and scallions, offering a smooth texture and spicy flavor.
Spring Shoots Stir-Fried with EggsA simple and fresh dish made by stir-frying tender spring shoots with eggs, highlighting the natural flavors of the ingredients.
Spicy麻 FishSpicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
Oil-Scalded DuckA dish made by quickly scalding duck in hot oil, resulting in tender meat and a fragrant flavor, often served with garlic, ginger, and soy-based sauce.
Oil-Scalded GooseA dish made by quickly scalding goose meat in hot oil, resulting in tender and fragrant meat, often seasoned with ginger, garlic, and chili.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Stir-Fried Wild VegetablesStir-fried wild vegetables is a home-style dish using seasonal wild greens like dandelion, purslane, and shepherd's purse. After washing and cutting, they're quickly stir-fried with garlic or ginger in hot oil until just cooked, then seasoned and served.
Rice Noodles JellyA refreshing dish made from rice flour, served cold and seasoned with spicy oil, vinegar, garlic, and herbs.
Wild Vegetable Stir-fried with Preserved PorkA traditional Chinese dish featuring wild greens stir-fried with preserved pork, offering a savory and aromatic flavor.
Fresh Bamboo ShootsFresh bamboo shoots are a dish made primarily from fresh bamboo shoots. After peeling and slicing or cutting, they are blanched to remove bitterness, then stir-fried or stewed with meat, vegetables, or other ingredients to maintain their crisp tenderness.