Jinyuan Yuan (Hegang Metro Store)
小吃快餐 · ⭐ 3.0
No. 799, Youmutang Road, Yulong Tianxia Jiayuan Phase II, West Zone, Commercial Building, 1st Floor, Unit 1102-2
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 799, Youmutang Road, Yulong Tianxia Jiayuan Phase II, West Zone, Commercial Building, 1st Floor, Unit 1102-2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Gizzard, Beef Skewers, Sauce Board Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.0
- Address: No. 799, Youmutang Road, Yulong Tianxia Jiayuan Phase II, West Zone, Commercial Building, 1st Floor, Unit 1102-2
- Popular dishes: Braised Duck Gizzard, Beef Skewers, Sauce Board Fish, Sauced Chicken Wings, Boneless Duck Feet
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Dishes
Braised Duck GizzardStewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Sauce Board FishStewed fish is a dish made by marinating fresh fish in special sauce and then braising or stewing it. Main ingredients include fresh fish like grass carp or carp, along with seasonings such as doubanjiang, soy sauce, ginger, garlic, scallion, and chili. The fish is cleaned, marinated, then cooked with the sauce to absorb rich flavors.
Sauced Chicken WingsSauced chicken wings are made by marinating chicken wings in a savory sauce of soy sauce, sugar, and wine, then pan-fried until tender and flavorful.
Boneless Duck FeetBoneless duck feet made with premium duck claws, marinated in a secret sauce and gently cooked for a tender, flavorful bite.
Golden Yuan Source Lotus Root SlicesGolden Yuan Source Lotus Root Slices are made from fresh lotus root, sliced and stir-fried or deep-fried for a crisp texture, seasoned with a special sauce.
Golden Yuan Source Tofu NoodlesA traditional Chinese dish made with tofu noodles, stir-fried with pork and vegetables, offering a savory and delicate flavor.
Jinyuan Yuan Fragrant Tofu CubesA Chinese dish made from seasoned tofu cubes, pan-fried to a savory, crispy finish.
Golden Yuan Source Duck Feet and TendonsA dish made from duck feet and tendons, slow-cooked to achieve a tender and flavorful texture.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.