Ruins Barbecue Pub
Barbecue · ⭐ 3.7
Nos. 4–11, Daximen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 4–11, Daximen Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Croaker, Passionate Lobster, Juicy Duck Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.7
- Address: Nos. 4–11, Daximen Street
- Popular dishes: Yellow Croaker, Passionate Lobster, Juicy Duck Tongue, Stir-fried Squid Tentacles, Butter
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Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Passionate LobsterSpicy stir-fried crayfish with bold flavors, featuring fresh lobster and aromatic spices.
Juicy Duck TongueA dish made with duck tongues that are marinated and stir-fried to achieve a tender, juicy texture with a spicy flavor.
Stir-fried Squid TentaclesStir-fried squid tentacles is a dish made primarily from squid tentacles, quickly stir-fried with seasonings such as green onions, ginger, and garlic. The squid tentacles are carefully prepared and stir-fried at high heat with chili peppers and spices, preserving their fresh and tender texture.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Herb-Infused CrawfishFresh crawfish simmered with a blend of natural herbs for a rich, aromatic flavor.
Spicy Chicken Wing TipsSpicy chicken wing tips simmered in a secret braising sauce, delivering rich flavor and tender texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.- Garlic LobsterA dish featuring fresh lobster stir-fried with garlic, ginger, and scallions, delivering a rich, savory flavor.
Garlic ChickenA classic Chinese dish featuring chicken and garlic stir-fried together with savory seasonings.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.