Close

清真阿丽娅串串香麻辣烫 (Shunyi Lu Store)

小吃快餐 · ⭐ 3.7

160 meters east of the intersection of Tongzhou District Bifu Road and Shunti Road

Dishes

• 

  Baby Squid Tentacles

  Small squid tentacles are a dish primarily made with squid tentacles, usually blanched or quickly stir-fried after cleaning. Add葱姜蒜 and chili for aroma while preserving the tender crunch.
• 

  Must-Eat Chicken Cutlet

  Must-Eat Chicken Cutlet is a dish made with chicken breast, marinated and then fried after being coated with flour or breadcrumbs. It is crispy on the outside and tender on the inside, with a rich texture.
• 

  Pickled Pepper Spicy Chicken

  Pickled Pepper Spicy Chicken is a Sichuan dish made with chicken and pickled peppers, Sichuan peppercorns, and other seasonings. The chicken is marinated and then fried or stir-fried with pickled peppers and spices, resulting in a spicy and fragrant flavor characteristic of Sichuan cuisine.
• 

  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
• 

  Beef Face

  Beef face refers to dishes made from beef facial meat, primarily using beef face meat, which is processed through blanching, stewing, or braising to achieve a tender and flavorful texture.
• 

  Morel Mushroom

  羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
• 

  Sheep Intestine

  Sheep intestine, using fresh sheep intestine as the main ingredient, is carefully cleaned and processed to create a variety of delicious dishes. Common cooking methods include stewing, grilling, or stir-frying, combined with appropriate spices and seasonings to make the intestine tender and flavorful.
• 

  Pork Sausage (Stomach Meat)

  Pork sausage (stomach meat) is a food made mainly from pork and seasoned ingredients, then stuffed into intestinal casings. It is usually cooked by boiling or frying, with a fresh and rich flavor.
• 

  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
• 

  Chicken Cutlet

  Chicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
• 

  Chicken Wing Tips

  Chicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
• 

  Chicken Neck

  Chicken neck is a dish made from the chicken's neck area. The main ingredient is chicken neck, which is typically blanched and then stewed or braised with seasonings to allow it to absorb flavor. It can be paired with辅料 such as green onions, ginger, and garlic, or enhanced with chili peppers and soy sauce for added taste.

Reviews