Lvyuan Hotel · Waterfront Restaurant
特色菜 · ⭐ 4.2
Lvyuan Hotel, Zhejiang Tourism College, Qianjiang Education and Science Park
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Lvyuan Hotel, Zhejiang Tourism College, Qianjiang Education and Science Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Stir-Fry, Small Fish with Peanuts, Dried Vegetable Stewed Pork with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.2
- Address: Lvyuan Hotel, Zhejiang Tourism College, Qianjiang Education and Science Park
- Popular dishes: Health-Preserving Stir-Fry, Small Fish with Peanuts, Dried Vegetable Stewed Pork with Flatbread, Lv Yuan Stir-Fried Pork, Lvyuan Kimchi
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Dishes
Health-Preserving Stir-FryA healthy stir-fry made with seasonal vegetables and lean protein, offering a light and nutritious meal.
Small Fish with PeanutsSmall Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
Dried Vegetable Stewed Pork with FlatbreadA traditional Chinese dish featuring pork stewed with dried vegetables, served in a flatbread for a rich and savory experience.
Lv Yuan Stir-Fried PorkLv Yuan Stir-Fried Pork is a traditional Chinese home-style dish made with pork and vegetables such as green peppers and red peppers, stir-fried with soy sauce and cooking wine. It has a fresh and fragrant taste, tender meat, and rich flavor.
Lvyuan KimchiA traditional Korean fermented vegetable dish made from cabbage, radish, chili, and garlic, known for its tangy and spicy flavor. A staple side dish in Korean cuisine.
Mushroom Chicken StewA savory stew made with chicken and assorted mushrooms, slow-cooked to perfection for a rich, nourishing flavor.
Duck Leg Rice BowlDuck leg rice bowl features duck leg marinated and cooked by pan-frying or stewing, then sliced and served over steamed rice, often with a side of vegetables or sauce for rich flavor.