Yongji Beef
Hot pot · ⭐ 3.8
No. 4078 Dongbin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4078 Dongbin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Made Chaoshan Beef Balls with筋, Cantonese-style Fried Tofu Skin, Stir-Fried Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.8
- Address: No. 4078 Dongbin Road
- Popular dishes: Hand-Made Chaoshan Beef Balls with筋, Cantonese-style Fried Tofu Skin, Stir-Fried Mustard Greens, Beef Hot Pot, Beef Shank Stew
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Dishes
Hand-Made Chaoshan Beef Balls with筋A traditional Chaoshan dish made by hand-pounding beef and tendon, resulting in a chewy texture. Served in soup or hot pot for rich flavor.
Cantonese-style Fried Tofu SkinA specialty dish from Chaozhou, made by deep-frying tofu skin until crispy and serving with a savory sauce. Popular as a snack or side dish.
Stir-Fried Mustard GreensA simple and healthy dish made by stir-frying mustard greens with garlic and ginger, resulting in a crisp and savory side dish.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Rice noodle sheetKway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.