Yangmei Market · Worker's Pub (Xin Tian Di Branch)
特色菜 · ⭐ 4.5
No. 700 Huangpi South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 700 Huangpi South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Basil Fried Chicken, Homemade Braised Pork Rice, Braised Pork Intestine Moon Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.5
- Address: No. 700 Huangpi South Road
- Popular dishes: Thai Basil Fried Chicken, Homemade Braised Pork Rice, Braised Pork Intestine Moon Soup Noodles, Tempura Squid Cartilage, Large Intestine with Small Intestine
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Dishes
Thai Basil Fried ChickenA Taiwanese dish made with marinated chicken pieces deep-fried until crispy and stir-fried with Thai basil, delivering a fragrant and spicy flavor.
Homemade Braised Pork RiceBraised pork seasoned with soy sauce and spices, served over rice for a rich, savory meal.
Braised Pork Intestine Moon Soup NoodlesBraised pork intestine moon soup noodles is a Chinese noodle dish made with braised pork intestines, noodles, and a special broth, offering rich flavor and texture.
Tempura Squid CartilageA Japanese dish featuring squid cartilage lightly battered and deep-fried to crispy perfection, offering a savory and satisfying bite.
Large Intestine with Small IntestineLarge intestine stuffed with small intestine is a dish primarily made from pig large and small intestines. After cleaning, the pig large intestine is cooked together with the pig small intestine, then seasoned with ingredients such as soy sauce, cooking wine, star anise, and ginger slices, and stewed until tender. The finished dish features the large intestine wrapped around the small intestine, offering a rich and varied texture.
Fermented TofuA traditional snack made from fermented tofu, deep-fried until crispy and served with spicy sauce and herbs.
Bouncy Crispy Chicken TendonsChicken tendons are deep-fried until crispy and stir-fried with chili and Sichuan pepper for a spicy, crunchy texture.
Mentai Butter Mashed PotatoesA creamy mashed potato dish blended with butter and mentai (salted cod roe), offering a rich, savory flavor with a subtle kick.
Taiwanese Three-Cup ChickenA classic Taiwanese dish made with chicken and seasoned with rice wine, soy sauce, and sesame oil, resulting in a rich, savory flavor.
Cilantro Spring Roll Ice CreamA creative dessert featuring a crispy spring roll wrapper filled with cilantro-flavored ice cream, offering a crunchy exterior and refreshing interior.
Bottle Pot Beef TendonA Sichuan dish featuring beef tendon simmered in a flavorful sauce, served in a bottle-shaped pot for rich taste and tender texture.
Reviews
- artful_violetThe braised pork here was honestly so good, super tender on the inside and crispy on the outside, not greasy at all, and that special sauce they put on it is amazing, mixed into rice it's totally addictive. Portion sizes are huge, four of us ate and we were completely stuffed, and the price is really fair, great value for what you get. Place is clean, tables and chairs are comfortable, perfect for coming with friends. They also have fried pork you can order on the side, super crunchy and a different vibe from the braised stuff, definitely worth trying.