Ya Zhangan Spicy卤 (Lemon Branch)
小吃快餐 · ⭐ 4.1
延陵西路莱蒙都会商业街25-13号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 延陵西路莱蒙都会商业街25-13号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Cauliflower, Never-Enough Duck Liver, Boss's Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: 延陵西路莱蒙都会商业街25-13号
- Popular dishes: Braised Cauliflower, Never-Enough Duck Liver, Boss's Potato Slices, Crispy Lotus Root Slices, Boss Duck Heart
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Dishes
Braised CauliflowerA Chinese home-style dish made by slow-cooking cauliflower in a savory sauce with spices like star anise and cinnamon.
Never-Enough Duck LiverDuck liver is carefully prepared and pan-fried to perfection, offering a rich, savory flavor that leaves you craving more.
Boss's Potato SlicesA dish made of sliced potatoes fried until crispy and seasoned with a secret sauce, offering a savory and crunchy texture.
Crispy Lotus Root SlicesFresh lotus root slices are fried until crispy and tossed in a secret sauce for a flavorful, crunchy dish.
Boss Duck HeartA specialty dish made with duck hearts simmered in a secret sauce, tender and flavorful.
Boss Duck GizzardA Sichuan-style dish made with duck gizzards stir-fried with chili and Sichuan peppercorns, offering a crisp texture and spicy flavor.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Secret-Recipe Duck HeadSpecial duck heads are marinated, blanched, and stewed with spices like star anise, cinnamon, Sichuan pepper, ginger, and scallions for rich flavor.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Flavorful Duck Neck BonesFlavorful duck neck bones are marinated, fried until crispy, then stir-fried with a special sauce for a rich, spicy taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.