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Bamboo Spring Island Villa

广西菜 · ⭐ 3.4

50 meters forward from Zhuquan Island Scenic Area, Gonghe Road

Dishes

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  Country Twice-Cooked Pork

  A traditional Sichuan dish made by stir-frying boiled pork belly with vegetables and spicy seasonings.
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  Homemade Free-Range Castrated Chicken

  Free-range native chicken, castrated and slowly stewed over low heat. The meat is firm and delicious, with a rich, smooth broth. Main ingredients include native chicken, ginger slices, and scallions, simmered in water.
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  Country Duck

  Country duck is made from locally raised ducks, marinated and slowly stewed to bring out rich flavor and tender meat.
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  Spring Water Lamb Offal

  Spring water lamb offal is made with fresh lamb offal simmered slowly in spring water. Main ingredients include lamb lungs, stomach, and intestines, seasoned with scallions, ginger, spices, and a little salt, then gently stewed for a long time. The broth is clear and flavorful, with a subtle herbal aroma.
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  Spring Water Chicken

  Spring chicken is a dish made by stewing chicken with local spring water. Main ingredients include chicken, ginger slices, green onions, and various spices. The chicken is slowly cooked in a pot with spring water until tender and flavorful, with a clear broth.
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  Steamed Tilapia

  A dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
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  Charcoal-Roasted Whole Lamb

  Charcoal-roasted whole lamb is a dish featuring an entire lamb as the main ingredient. After being marinated with special seasonings, the lamb is slowly roasted over charcoal until golden and crispy, resulting in tender and juicy meat.
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  Stir-Fried Water Snails with Perilla

  A dish of fresh water snails stir-fried with perilla leaves, known for its aromatic flavor and tender texture.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Lamb Leg

  Lamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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