Lao De Meishi
Cantonese cuisine · ⭐ 4.4
Shop No. -4, 1st Floor, Building 58, Jilong Er Cun, Huanggang 6th Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. -4, 1st Floor, Building 58, Jilong Er Cun, Huanggang 6th Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Yummy Braised Squab, Nine-gill Fish, Lucky Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Shop No. -4, 1st Floor, Building 58, Jilong Er Cun, Huanggang 6th Street
- Popular dishes: Yummy Braised Squab, Nine-gill Fish, Lucky Chicken, Salt-and-Oil-Braised Baby Crab, Beef Heaven
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Dishes
Yummy Braised SquabA succulent dish made by slow-cooking young squab in a fragrant, seasoned braising liquid, resulting in tender and flavorful meat.
Nine-gill FishNine-ghost fish is a dish primarily made with nine-ghost fish, cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, often with ginger threads and scallions to remove fishy odor and enhance aroma.
Lucky ChickenA traditional Chinese dish made with whole chicken and ingredients like mushrooms and ham, steamed to perfection for a savory and auspicious flavor.
Salt-and-Oil-Braised Baby CrabA Cantonese delicacy featuring fresh baby crab cooked in salt and oil, resulting in a savory, tender dish with rich umami flavor.
Beef HeavenA spicy and flavorful dish featuring tender beef slices cooked in a rich, aromatic broth with vegetables, delivering a bold taste of Sichuan cuisine.
Baked ShrimpFresh shrimp baked with garlic, butter, and cheese for a rich, savory flavor.
Seaweed Stir-fried Sweet Potato LeavesA simple and nutritious dish made by stir-frying sweet potato leaves with seaweed, seasoned lightly with salt and garlic.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Chencun Rice NoodlesChencun rice noodles are a traditional Guangdong snack made from high-quality rice, steamed into thin sheets and served with stir-fried meats or in soup.
Abalone and Olive StewA savory stew made with abalone and olives, slowly cooked to bring out rich flavors and nourishing properties.