Qiqihar Family BBQ (Baifu Street Store)
Barbecue · ⭐ 4.2
Intersection of Baifu Street and Xingrong Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Baifu Street and Xingrong Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Pork Belly, Large Beef Plate Tender, Bayberry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 4.2
- Address: Intersection of Baifu Street and Xingrong Street
- Popular dishes: Original Cut Pork Belly, Large Beef Plate Tender, Bayberry, Authentic Northeastern Spicy Beef Salad, Grilled Meat Essential Lettuce
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Dishes
Original Cut Pork BellyOriginal-cut pork belly is a dish primarily made with fresh pork belly meat, using the belly area of the pig that features a distinct layering of fat and lean. After careful knife work, it is directly cooked to preserve the meat's natural flavor and texture.
Large Beef Plate TenderA thick cut of beef from the front leg, marinated and slow-cooked or grilled to tender perfection with rich beef flavor.
BayberryThe Chinese bayberry is a fruit that can also be used as an ingredient in dishes. Fresh bayberries are usually washed and can be eaten directly or combined with other ingredients to make drinks, pastries, and more. It has a bright color and a sweet-sour, juicy taste.
Authentic Northeastern Spicy Beef SaladTender beef slices marinated in a secret sauce, served chilled for a rich and savory taste.
Grilled Meat Essential LettuceA fresh lettuce dish served alongside grilled meats, typically dressed with soy sauce, sesame oil, and garlic for a light, refreshing contrast.
Secret-Recipe Mixed Meat (Half Pound)A half-pound of seasoned pork stir-fried with vegetables and a secret sauce, offering a savory and slightly spicy flavor.
Sour Cabbage Pork BellySour cabbage pork belly is a dish made primarily with pork belly and sour cabbage. Pork belly cubes are stewed with sour cabbage over low heat until tender, allowing the sour flavor to infuse into the meat for a unique taste.
Snowflake BeefSnowflake beef is made from high-quality beef, marinated and sliced or cubed, typically cooked by stir-frying, boiling, or hot-pot. Its tender texture and evenly distributed fat resembling snowflakes give it its name.
Green Pepper RingsA dish made by slicing green peppers into rings and stir-frying or deep-frying them, resulting in a crisp and fresh flavor.
Spicy Dry SeasoningSpicy dry seasoning is a dish made with dried chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings, stir-fried with meat or vegetables. Main ingredients include pork or tofu, green pepper, and onion. The seasonings are fried in hot oil, then mixed evenly with the main ingredients to absorb the spicy flavor.
Black Pepper Beef SaladA dish of tender beef slices tossed with black pepper, onions, and peppers, offering a savory and slightly spicy flavor.