Gege Yao Zui E Chuancuisine (Jinji Store)
Sichuan cuisine · ⭐ 4.6
Annex Nos. 101–105, No. 137, Jinji South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Annex Nos. 101–105, No. 137, Jinji South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Lactic Acid Bacteria Golden Soup Goose (Medium), Five-Spice Braised Goose, Sliced Beef with Young Ginger.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Annex Nos. 101–105, No. 137, Jinji South Road
- Popular dishes: Lactic Acid Bacteria Golden Soup Goose (Medium), Five-Spice Braised Goose, Sliced Beef with Young Ginger, Spicy Chicken Stir-Fry, Stir-fried Goose Liver
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Dishes
Lactic Acid Bacteria Golden Soup Goose (Medium)A medium-sized dish of goose simmered in a golden lactic acid bacteria broth, offering a rich, tangy flavor and tender meat.
Five-Spice Braised GooseA traditional Chinese dish made by slow-cooking goose meat with five-spice powder and other seasonings until tender and flavorful.
Sliced Beef with Young GingerBeef with young ginger is a dish primarily made with beef and young ginger. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with fresh young ginger slices. During preparation, soy sauce, cooking wine, and starch are typically added to enhance the flavor.
Spicy Chicken Stir-FryDangjia La Zi Ji is a dish made with chicken stir-fried with dried chilies and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with plenty of dried chilies and peppercorns to achieve a crispy exterior and tender interior with rich spicy aroma.
Stir-fried Goose LiverA dish made by quickly stir-frying fresh goose liver with garlic and onions, resulting in a rich, tender texture with a savory aroma.
爽口酱黄瓜爽口酱黄瓜是一道以黄瓜为主要食材的凉菜，将黄瓜洗净后切段或拍碎，加入蒜末、酱油、醋、糖、香油等调料拌匀腌制而成。制作过程中不需加热，口感清脆，适合夏季食用。
Pork Knuckle and Radish Seaweed SoupPork knuckle radish seaweed soup is a dish made with pork knuckles, white radish, and seaweed. The pork knuckles are blanched and then cooked together with radish and seaweed, resulting in a delicious and nutritious soup.
Old Jar Pickled Duck Gizzard Stir-fryA spicy Sichuan dish made with duck offal and traditional fermented vegetables, known for its tangy and numbing flavor.- Stir-fried String Beans with Tofu CubesA refreshing cold dish made with fresh string beans and tofu cubes, tossed in a savory dressing of garlic, soy sauce, and sesame oil.
- Crispy Pastry Braised GooseA dish of whole goose braised in savory sauce and topped with crispy pastry, combining tender meat with a crunchy exterior.
- Braised Goose in Soy SauceA Chinese dish featuring goose meat braised in soy sauce, yellow wine, and spices until tender and flavorful.
Spicy Drunk GooseA Sichuan dish made with goose meat slow-cooked in a spicy and fragrant sauce of chili, Sichuan pepper, and yellow wine, resulting in tender, flavorful meat with a rich aroma.
Fresh Pepper Drunk GooseA Sichuan dish made with fresh green peppers and goose meat, slow-cooked in yellow wine and spices, resulting in tender, flavorful meat with a fragrant, spicy kick.