Alashan Mongolian Big Camp Charcoal-Grilled Meat (Chenguan Branch)
地方菜 · ⭐ 3.7
No. 40 Xingfang Street, Shuangshan Parking Lot, Fangshan Passenger Transport Station
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Xingfang Street, Shuangshan Parking Lot, Fangshan Passenger Transport Station. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caramelized Milk Tofu, Spring Water Hand-Roasted Meat, Nomad's Stuffed Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.7
- Address: No. 40 Xingfang Street, Shuangshan Parking Lot, Fangshan Passenger Transport Station
- Popular dishes: Caramelized Milk Tofu, Spring Water Hand-Roasted Meat, Nomad's Stuffed Intestines, Stir-Fried Copper Pot Milk Tea, Mongolian Four Joy Platter
China trip · China travel
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Dishes
Caramelized Milk TofuA sweet dish made primarily with dairy tofu. After frying until slightly golden, it's coated in a boiled syrup to form a glossy layer of sugar threads. Cooking requires precise heat control to keep the inside soft while the outer syrup crystallizes into threads.
Spring Water Hand-Roasted MeatFresh lamb is slowly stewed in优质 spring water, keeping the meat tender and flavorful. Enjoy by tearing with your hands and seasoning simply with salt and cumin.
Nomad's Stuffed IntestinesMongolian herder's stomach meat is a dish where lamb, potatoes, and carrots are wrapped in sheep stomach and slow-cooked. Main ingredients include fresh sheep stomach, lamb cubes, potato cubes, and carrot cubes, all stuffed into the cleaned stomach, sewn shut, and simmered until tender.
Stir-Fried Copper Pot Milk TeaStir-fried milk tea in a copper pot is made from tea, milk, and sugar, cooked in a copper pot. Tea and sugar are stir-fried together, then milk is added and boiled until smooth and rich.
Mongolian Four Joy PlatterMengshan Four Delights is a platter featuring four different ingredients: pork, chicken, shrimp, and vegetables. Each is marinated and cooked separately—by stir-frying or steaming—then arranged together to preserve their original flavors and textures.
Golden Pumpkin CakePumpkin cake is a dessert made primarily from pumpkin, mixed with eggs, flour, and sugar, then steamed or baked. Pumpkin is steamed and mashed, blended evenly with egg liquid, then combined with flour and seasonings before being heated in a mold to set.
Alashan Roasted Lamb BackAlashan roasted lamb back uses the whole lamb back as the main ingredient, marinated fresh lamb meat slowly grilled over charcoal. The surface is crispy and fragrant, while the inside remains juicy, preserving the original flavor of the meat.
Alashan Roasted Lamb LegAlashan roasted lamb leg uses fresh lamb legs, marinated and slow-cooked over charcoal. Common seasonings include salt, cumin, chili powder, and onion. The meat is turned during roasting until the outside is crispy and the inside tender.
Alashan Whole Roast LambAlashan roasted whole lamb uses a whole lamb kid, marinated and then roasted over charcoal. Main ingredients are lamb and various spices, slow-roasted over charcoal to make the meat tender and the skin crispy.
Alashan Roasted Lamb RibsAlashan grilled lamb chops use fresh lamb ribs, marinated with cumin, chili powder, onion, and garlic, then roasted to perfection—crispy outside, tender and juicy inside.