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Doufu Village Korean Cuisine (Nancheng Store)

韩式料理 · ⭐ 4.6

Shop Nos. 1, 2, and 3, No. 5, Chaoyang Road

Dishes

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  Traditional Stone Pot Bibimbap

  Traditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
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  Soft Tofu Soup

  Silken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Beef and Octopus Hot Pot

  A hearty hot pot featuring beef and octopus, simmered in a rich broth with vegetables. Ideal for sharing and full of umami flavor.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Cheesy Boneless Chicken Feet

  Boneless chicken feet marinated in cheesy sauce, offering a savory and creamy texture with a satisfying chew.
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  Medicated Pig Trotter

  Medicated pig trotter is made by slow-cooking pork trotters with medicinal herbs like astragalus, angelica, and goji berries for a nourishing and flavorful dish.
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  Crab Salad Rice Ball

  A Japanese dish made of rice shaped into balls and filled with crab salad, often wrapped in seaweed for added flavor and texture.
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  Korean Sweet and Sour Pork

  Korean sweet and sour pork is a dish made primarily with pork, usually tenderloin or belly cut into cubes or slices, marinated and deep-fried until golden. Then stir-fried with Korean sweet and sour sauce (made from soy sauce, sugar, vinegar, garlic, ginger, and chili powder) to coat evenly, resulting in a crispy exterior and tender interior.
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  Korean Wrap Meat with Pork Trotter

  A Korean-style dish featuring marinated pork slices wrapped in lettuce, served with tender, flavorful pork trotter for a rich and satisfying meal.
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  Appetizer

  Appetizer dishes are typically made from fresh or pickled vegetables like cucumber, radish, bean sprouts, and seaweed, sliced or shredded and seasoned with salt, vinegar, sugar, garlic, and chili.
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  Fish Cake Soup

  Fish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.

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