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Fusanjiao Highland Beef Sukiyaki (Financial Street Shopping Center Branch)

日料 · ⭐ 4.5

Financial Street Shopping Center, Basement Level 1 (B1), No. 2 Jinchengfang Street

Dishes

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  Kanto Sukiyaki Hot Pot

  Kanto sukiyaki is a Japanese hot pot dish featuring beef, tofu, cabbage, and konjac noodles. Thinly sliced beef and vegetables are cooked in a special sauce made from soy sauce, mirin, sugar, and sake, then finished with beaten egg for a rich, creamy texture.
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  Kansai Wagyu Sukiyaki

  Kansai wagyu sukiyaki features premium wagyu beef with cabbage, tofu, and konjac noodles, simmered in a sauce made from soy sauce, mirin, sugar, and sake. Ingredients are gently cooked to preserve the beef's tenderness and rich broth.
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  Pasteurized Raw Egg

  Pasteurized eggs are made from high-quality eggs, carefully selected and sterilized. Processed through cleaning, disinfection, bacterial testing, and packaged in a sterile environment to ensure safety for raw consumption. Main ingredient: eggs, no additives.
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  Wagyu Strip Steak

  Wagyu striploin is premium wagyu beef from the top blade cut, marinated and grilled. Main ingredient is wagyu striploin meat, seasoned simply with salt and black pepper, then seared quickly at high heat to lock in juices and maintain tenderness.
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  Wagyu Tenderloin Top

  Wagyu top sirloin is selected from the most tender part of the Wagyu shoulder, with fine texture and even fat marbling. Typically cooked by grilling or charcoal roasting to preserve its natural flavor.
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  Wagyu Beef Shoulder

  Wagyu beef shoulder selected from premium wagyu cuts, marinated and grilled or charcoal-broiled. Tender with even fat distribution and rich flavor.
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  Wagyu Oyster Meat

  Wagyu oyster meat is a dish featuring premium wagyu and fresh oysters. Thinly sliced wagyu is quickly pan-fried or stir-fried with oyster meat to preserve natural flavors, with minimal seasoning added for enhanced taste.
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  Shi He Niu Da Mi Long

  Shi He Niu Da Mi Long is a dish made with wagyu beef and rice. The wagyu beef is sliced and cooked together with rice, allowing the beef's fragrance to blend into the rice, creating a rich flavor.
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  Grilled Caramelized Mango Foie Gras

  Fresh mango slices coated with caramel sauce are grilled with foie gras until slightly charred, resulting in soft, sweet mango and tender, juicy foie gras.
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  Red Bean Matcha Pudding

  Red bean matcha puding made with milk, eggs, sugar, and matcha powder, mixed with boiled red beans, steamed in a mold. Semi-transparent with a smooth texture, subtle matcha aroma, and sweet red bean flavor.
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  Mustard-flavored Bamboo Shoots

  Mustard-flavored bamboo shoots is a cold dish made with fresh bamboo shoots and seasoned with mustard sauce or mustard oil. The shoots are blanched, cut into segments, and mixed with mustard for a crisp texture and distinctive mustard aroma.
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  Mixed Wild Greens

  Wild vegetable medley is a dish featuring various wild greens like purslane, dandelion, shepherd's purse, and ferns, cleaned, blanched, then mixed with seasonings or stir-fried to preserve their natural flavors.

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