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Northeast Big Rice Wrap

Northeastern Chinese cuisine · ⭐ 3.6

Room 204, Building 6, Vanke Jin'ao International

Dishes

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  Northeastern Millet Porridge

  Northeast corn grits porridge is a traditional Northeastern Chinese dish made primarily from corn grits. The preparation is simple: combine corn grits with an appropriate amount of water in a pot and slowly simmer until the grits become soft and tender, and the porridge thickens into a rich consistency.
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  Salted Duck Egg (Single Serving)

  Salted duck egg served individually, featuring a rich, oily yolk and savory white, made by curing duck eggs in brine.
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  Hot Soup Salty Cold Noodles

  A dish of cold noodles served with a hot, savory broth. The noodles are chilled and paired with a flavorful soup base, often including vegetables or meat for added richness.
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  Boiled Egg (Single Serving)

  A simple and delicious Chinese dish made by boiling fresh eggs in water until the yolk is firm and the white is tender, offering a delicate texture and rich nutrition.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Seaweed Egg Noodle Soup

  A light and savory soup made with seaweed, eggs, and vermicelli noodles, simmered together for a comforting dish.
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  Green Radish Noodle Soup

  A light and refreshing soup made with shredded white radish, green peas, and carrot, gently simmered to highlight natural flavors.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Spinach and Egg Drop Soup

  Spinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.
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  Spinach Egg Noodle Soup

  A light soup made with spinach, eggs, and vermicelli noodles, gently cooked to create a delicate flavor.
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  Egg Sauce

  Egg sauce is a paste-like dish made primarily from eggs, cooked by stir-frying or steaming. It often includes scallions, garlic, and seasonings like soy sauce, salt, and sugar. Eggs are beaten and heated until they solidify into a smooth texture.

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