Yeye Garden Private Kitchen
特色菜 · ⭐ 4.1
Yankengtang Yingbin Road, No. 90
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Yankengtang Yingbin Road, No. 90. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Style Steamed Fish Slices in Spicy Sauce, Stir-fried Raw Fish Slices, Steamed Pig's Tripe in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 4.1
- Address: Yankengtang Yingbin Road, No. 90
- Popular dishes: Sichuan-Style Steamed Fish Slices in Spicy Sauce, Stir-fried Raw Fish Slices, Steamed Pig's Tripe in Sauce, White-Cut Chicken, Secret-Recipe Pigeon
China trip · China travel
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Dishes
Sichuan-Style Steamed Fish Slices in Spicy SauceA spicy and flavorful dish made with fresh fish slices cooked in a chili oil base, commonly served with vegetables like bean sprouts and cabbage.
Stir-fried Raw Fish SlicesA dish made by quickly stir-frying fresh fish slices with ginger, scallions, and chili, resulting in a tender and flavorful texture.
Steamed Pig's Tripe in SauceA traditional Chinese cold dish made by boiling pig's tripe until tender, then slicing and serving with a ginger and scallion dipping sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Secret-Recipe PigeonA tender young pigeon marinated in a secret sauce and roasted to perfection, offering a crispy skin and juicy meat with rich aroma.
Sour Cabbage Stir-Fried Pig's TripeSour cabbage stir-fried with pig stomach is a dish made primarily from pig stomach and sour cabbage. After cleaning, the pig stomach is sliced or cut into strips and stir-fried with chopped sour cabbage and seasonings until fully cooked.