Xu Zi Xian (Wangjiang Road Store)
其他美食 · ⭐ 3.5
No. 6 Wangjiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Wangjiang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arctic Flower Clam, Bouncy Squidlets, Signature Drunk Crab Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.5
- Address: No. 6 Wangjiang Road
- Popular dishes: Arctic Flower Clam, Bouncy Squidlets, Signature Drunk Crab Legs, Thai Lemon Boneless Chicken Feet, Seaweed Salad
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Dishes
Arctic Flower ClamFresh flower clams steamed with ginger and scallions, offering a delicate and savory seafood experience.
Bouncy SquidletsA dish made with fresh squidlets stir-fried with garlic, ginger, and chili, offering a tender and savory taste.
Signature Drunk Crab LegsFresh crab legs marinated in a special blend of yellow wine, ginger, and scallions for a rich, aromatic flavor.
Thai Lemon Boneless Chicken FeetThai lemon boneless chicken feet made with chicken feet, blanched to remove odor, then marinated in lime juice, fish sauce, kaffir lime leaves, chili, garlic, and sugar. Boneless and crisp, it's tangy and spicy with strong Southeast Asian flavors.
Seaweed SaladA refreshing salad made with fresh seaweed and vegetables, dressed in a sweet and sour sauce.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Juicy ClamsJuicy clams is a dish made with fresh clams stir-fried with seasonings. The clams are tender and release rich broth during cooking, offering a rich flavor.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Mini Octopus BitesA small, flavorful dish made from tender octopus pieces stir-fried with garlic, chili, and spices.
Rope SnailSnail dish made primarily from snails, typically cleaned fresh snails cooked or stir-fried with seasonings. Commonly paired with ginger, garlic, and chili to enhance flavor.