Yin Zhong Ge · Shao Diaoyao Theme Restaurant · Nü'er Hong · Jiangnan Cuisine
江浙菜 · ⭐ 3.9
Shops A19 and A20, Tang Market, Tang Paradise, South Furong Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops A19 and A20, Tang Market, Tang Paradise, South Furong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Smoked Fish, Imperial Clear-Stewed Lion's Head Meatballs, Fragrant Stinky Guilin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 江浙菜
- Rating: 3.9
- Address: Shops A19 and A20, Tang Market, Tang Paradise, South Furong Road
- Popular dishes: Shanghai Smoked Fish, Imperial Clear-Stewed Lion's Head Meatballs, Fragrant Stinky Guilin Fish, Yangzhou Seafood Braised Tofu Skin Noodles, Braised Beef Shank in Sauce
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Dishes
Shanghai Smoked FishShanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
Imperial Clear-Stewed Lion's Head MeatballsState Banquet Clear Stewed Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean, is minced and mixed with scallion and ginger water, egg white, starch, and other ingredients until well blended. It is then shaped into large meatballs and gently simmered in clear soup until fully cooked, preserving the tender texture of the meat and the clarity of the broth.
Fragrant Stinky Guilin FishFresh Guilin fish is fermented, fried until crispy, and then stir-fried with a secret sauce, resulting in tender, flavorful meat with a distinctive aroma.
Yangzhou Seafood Braised Tofu Skin NoodlesA classic Jiangsu dish featuring thin tofu skin noodles simmered with seafood like shrimp, ham, and mushrooms, resulting in a clear, savory broth and delicate texture.
Braised Beef Shank in SauceBraised beef shank cooked slowly in a rich sauce, tender and flavorful.
Thai-style Shrimp PattiesFresh shrimp mixed with seasonings and shaped by hand, then deep-fried to golden crispness and served with a tangy Thai sweet chili sauce.
Burned Pepper Old Brine Boneless Pig TrotterA tender pork trotter dish slow-cooked in old brine and finished with charred pepper for a rich, spicy flavor.
Spicy Oil Dongshan Large TubeA Sichuan-style cold dish made with Dongshan large tube (a type of sea snail) tossed in spicy oil, garlic, and green onions, offering a fresh and numbingly spicy flavor.
Pickled Garlic Duck FeetA creative dish combining tender duck feet with tangy pickled garlic, offering a refreshing and flavorful bite.
West Lake Vinegar FishWest Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
Vinegar Fish Roe Zhenjiang Cold PorkA cold dish from Zhenjiang, featuring cured pork belly, fish roe, and vinegar for a savory-sour taste.