Chongqing Noodles (Huilan Road Store)
小吃面食 · ⭐ 3.7
Nos. 37 and 39, Huilan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 37 and 39, Huilan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Spicy Broad Noodles with Peas and Pork, Grilled Sausage Pancake, Special Pig Intestine Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.7
- Address: Nos. 37 and 39, Huilan Road
- Popular dishes: Dry Spicy Broad Noodles with Peas and Pork, Grilled Sausage Pancake, Special Pig Intestine Rice Noodles, Special Pig Intestine Noodles, Wang Zhong Wang Crepe
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Dishes
Dry Spicy Broad Noodles with Peas and PorkDry Spicy Noodles with Peas and Meat Sauce are made with hand-pulled noodles as the main ingredient, combined with peas and a mixed sauce (typically prepared by stir-frying minced meat with fermented broad bean paste). Seasoned with chopped green onions and garlic, the cooked noodles are drained and mixed thoroughly with the stir-fried sauce and peas—without any broth. The result is a dry, flavorful dish with a satisfying texture.
Grilled Sausage PancakeA savory pancake made with grilled sausage slices and a light batter, pan-fried until golden brown.
Special Pig Intestine Rice NoodlesA spicy and savory dish featuring tender pig intestines and rice noodles in a rich, aromatic broth.
Special Pig Intestine NoodlesSpecialty pork intestine noodles feature noodles and cooked pork intestines as the main ingredients. After boiling, the noodles are drained and topped with tender, flavorful stewed pork intestines and their broth, then garnished with green onions and cilantro.
Wang Zhong Wang CrepeWang Zhong Wang crepes are made from flour and typically include eggs, scallions, and ham sausage. They are pan-fried until crispy on the outside and soft inside, offering a rich texture.
Braised Pork Rib NoodlesBraised pork ribs served with rice noodles in a savory sauce, tender and flavorful.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Pea NoodlesA dish made with fresh peas and rice noodles, stir-fried for a light and nutritious meal.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Chongqing Rice NoodlesA spicy rice noodle dish from Chongqing, featuring a rich, numbing broth and toppings like beef, bean sprouts, and pickled vegetables.
Spicy Cold NoodlesSpicy cold noodles is a dish made primarily with noodles and seasoned with spicy and numbing sauce. The cooked noodles are rinsed with cold water to maintain a smooth texture, then coated with a specially prepared spicy sauce, topped with chopped green onions and crushed peanuts, and mixed well before serving.