Wulin Culinary Master · Cantonese Dim Sum (Binjiang Road Branch)
Cantonese cuisine · ⭐ 4.4
No. 382, Binjiang Middle Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 382, Binjiang Middle Road, 2nd Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Frozen Durian, Chef's Shrimp Dumplings, Chef's Fragrant Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 382, Binjiang Middle Road, 2nd Floor
- Popular dishes: Frozen Durian, Chef's Shrimp Dumplings, Chef's Fragrant Chicken Feet, Xinhui Tangerine Peel Beef Balls, Crispy Radish Cake with Fillings
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Dishes
Frozen DurianFrozen durian is a dessert made by freezing fresh durian flesh. The main ingredient is durian flesh, which is peeled and frozen until solid, then served directly from the freezer.
Chef's Shrimp DumplingsDelicate dumplings filled with fresh shrimp and pork, steamed to perfection for a tender, flavorful bite.
Chef's Fragrant Chicken FeetChicken feet slow-cooked in a secret sauce, tender and flavorful with rich aroma.
Xinhui Tangerine Peel Beef BallsNew会陈皮牛肉丸 features beef balls infused with the aromatic peel of Xinhui tangerines, offering a unique blend of savory meat and citrus notes.
Crispy Radish Cake with FillingsCrispy radish cake made with fresh radish, rice flour, and fillings like dried shrimp and Chinese sausage, pan-fried until golden and flavorful.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Pan-fried Pork and Chive DumplingsPan-fried pork and chive dumplings feature a savory filling of minced pork and fresh chives, pan-seared until the bottom is crispy and golden, offering a satisfying contrast in texture and flavor.
Red Bean Burst Tofu PuddingA creative dessert combining silky tofu pudding with red bean burst pearls, offering a sweet and texturally rich experience.
Cordyceps Mushroom and Pork Steamed Rice NoodlesA Cantonese dim sum dish made with fresh pork and cordyceps mushrooms, wrapped in rice noodle sheets and steamed to perfection.
Black Bean Sauce Golden Chicken FeetA Cantonese-style dish made with chicken feet simmered in soy sauce, sugar, and aromatics until tender and golden. Rich in flavor and perfect as a snack or appetizer.
Sour Cabbage and Beef Stir-Fried with Wulin Handmade NoodlesA flavorful dish combining sour cabbage, tender beef, and handmade noodles, stir-fried to perfection for a rich, tangy taste.
Beef and Coriander Rice Noodle RollA Cantonese dim sum dish featuring soft rice noodle rolls filled with tender beef slices and fresh coriander, served with a savory sauce.