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Xiao Shi Hou Xiang · Fresh Stir-Fried Hunan Cuisine (Hong Street Branch)

Hunan cuisine · ⭐ 4.4

No. 105, Building 4, Hongjie, Mengxi Road, Mo Dian Subdistrict

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Braised Pork with Potatoes

  Potato and pork belly stew is a dish primarily made with pork belly and potatoes. After cutting the pork belly into pieces and blanching it to remove any odor, it is cooked together with potato chunks in a pot, adding seasonings such as soy sauce, sugar, and cooking wine. It is slowly simmered until the pork becomes tender and the potatoes absorb the flavors.
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  Spicy Chopped Chili Fish Head

  A Hunan specialty dish featuring a fresh fish head steamed with chopped chili, garlic, and ginger, delivering a rich, spicy flavor and tender fish meat.
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  Ginger Spicy Chicken Feet

  Chicken feet simmered with ginger and chili, delivering a spicy and aromatic flavor.
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  Cumin Beef in Iron Pot

  A stir-fried beef dish with cumin, onions, and peppers cooked in an iron pot, known for its rich aroma and tender texture.
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  Stir-Fried Snail Meat

  Stir-fried snail meat is a dish primarily made with snail meat, typically stir-fried quickly with辅料 such as green pepper, red pepper, garlic, ginger, and scallions. The snail meat must be cleaned thoroughly beforehand to remove sand and impurities, then stir-fried together with seasonings until fully cooked, preserving its tender and fresh texture.
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  Stir-Fried Crushed Cucumber

  Stir-Fried Crushed Cucumber is a quick home-style dish made primarily with fresh cucumbers. The cucumbers are smashed or chopped into irregular pieces to increase surface area for flavor absorption. They are typically stir-fried quickly with minced garlic and dried chili peppers or bird's eye chilies, sometimes with a dash of vinegar or soy sauce for seasoning. The dish has a crisp texture with the refreshing aroma of cucumber and a mild spicy note, simple to prepare and ideal for summer.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Pork Crackling with Vermicelli and Chinese Cabbage

  This dish features pork cracklings, vermicelli noodles, and Chinese cabbage as main ingredients. The pork cracklings are first stir-fried to release their aroma, then soaked vermicelli and chopped cabbage are added and stir-fried together. Basic seasonings like soy sauce and salt may be added during cooking. The finished dish offers crispy cracklings, smooth noodles, and tender, sweet cabbage, presenting a homely flavor.
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  Stir-Fried Mustard Greens

  A simple stir-fried dish made with mustard greens and seasonings, known for its fresh taste and crisp texture.
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  Stir-Fried Chicken Ramen

  A quick and tasty dish made by stir-frying chicken, vegetables, and instant noodles for a satisfying meal.
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  Stone Pot Steak

  A dish featuring tender beef steak cooked in a hot stone pot with vegetables and seasonings, delivering rich flavor and warmth.
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  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
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  Garlic Stir-Fried Rapeseed Greens

  Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
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  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
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  Pan-Fried Shrimp

  A dish of fresh shrimp pan-fried in a hot iron skillet, seasoned with garlic, ginger, and soy sauce for a savory, aromatic flavor.
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  Green Pepper Stir-fried with Preserved Pork

  A classic Chinese home-style dish made by stir-frying green peppers with preserved pork, resulting in a savory and aromatic meal.

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