t+ Food Time (Yuhua Living EPARK Branch)
小吃快餐 · ⭐ 3.5
EPARK Basement Level, No. 47, Andemen Street, Yuhua Living Hall
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at EPARK Basement Level, No. 47, Andemen Street, Yuhua Living Hall. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Skewers, Crystal Ice Jelly, Beef Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: EPARK Basement Level, No. 47, Andemen Street, Yuhua Living Hall
- Popular dishes: Sichuan Skewers, Crystal Ice Jelly, Beef Pancake, Vegetarian Pancake, Rice noodle roll
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Crystal Ice JellyCrystal ice jelly is a cold dish made primarily from pea or mung bean starch, boiled and cooled to form a transparent gel. It's served with syrup, fruits, and nuts for a refreshing, smooth texture.
Beef PancakeBeef pancakes are made from beef mince, flour, eggs, and seasonings like scallions and ginger. The batter is poured into a flat pan and cooked until golden brown on both sides.
Vegetarian PancakeVegetable pancakes are made from flour, vegetables (like cabbage and carrots), and eggs. Mixed ingredients are spread thin and pan-fried until golden brown on both sides. Crispy outside, soft inside.
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
Iron Plate Fried RiceIron plate fried rice is a dish made primarily with rice, combined with eggs, vegetables, and meats such as ham, shrimp, or beef, quickly stir-fried on an iron plate. To prepare it, the rice is first stir-fried to separate the grains, then ingredients and seasonings are added. The high heat of the iron plate causes the surface of the ingredients to slightly char, resulting in a rich aroma.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.