Chongqing Chicken Stew (Tourism College Store)
Sichuan cuisine · ⭐ 4.2
No. 263 Hongling Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 263 Hongling Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wide Rice Noodles, Chinese yam, Instant Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 263 Hongling Road
- Popular dishes: Wide Rice Noodles, Chinese yam, Instant Noodles, Youtiao, Special Offer Potato Slices
China trip · China travel
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Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Special Offer Potato SlicesFreshly sliced potatoes deep-fried to crispy perfection, seasoned with salt and chili powder for a savory snack.
Special Pork Rib StewA savory stew featuring tender pork ribs and vegetables, slow-cooked to perfection.
Special Beef StewA hearty stew featuring tender beef and vegetables, slow-cooked in a rich, savory broth.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Chicken Stew Pot (Medium)A medium-sized pot of chicken stew with vegetables, simmered in a spicy sauce for rich flavor and tender meat.
Chicken Stew PotChicken stew pot is a braised dish featuring chicken as the main ingredient, typically using chicken thighs or whole chicken cut into pieces, combined with vegetables like potatoes, green peppers, and onions. The chicken is blanched to remove odor, then simmered slowly in a large pot with seasonings and vegetables until fully flavored.