Chaoshan Shunfeng Restaurant (Cuigang Road Store)
Cantonese cuisine · ⭐ 4.1
No. 13, Cuigang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Cuigang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Bell Pepper Stir-Fried with Beef, Puning Bean Sauce Stir-fried Hemp Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 13, Cuigang Road
- Popular dishes: Braised Dish Platter, Bell Pepper Stir-Fried with Beef, Puning Bean Sauce Stir-fried Hemp Leaves, Fried Meat Balls, Beef Stir-fried with Mustard Greens
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Bell Pepper Stir-Fried with BeefA classic Chinese dish featuring tender beef stir-fried with bell peppers, known for its savory flavor and vibrant colors.
Puning Bean Sauce Stir-fried Hemp LeavesA traditional Chinese dish made by stir-frying hemp leaves with Puning bean sauce, resulting in a savory and aromatic flavor.
Fried Meat BallsA Chinese dish made by frying seasoned minced pork balls until crispy and golden brown.
Beef Stir-fried with Mustard GreensA classic Chinese dish featuring tender beef slices stir-fried with fresh mustard greens, known for its savory taste and crisp texture.
Oyster and Scallop Clay Pot Rice PorridgeA savory rice porridge made with fresh oysters and scallops, slowly cooked in a clay pot for rich flavor and smooth texture.
Oyster OmeletteA Chinese home-style dish made with fresh oysters and eggs, gently fried to a tender and savory finish.
Steamed Squid in White SauceA Cantonese cold dish made by briefly boiling fresh squid, then chilling and slicing it for a tender, savory flavor.
Meat筋 StewA savory dish made by slow-cooking meat tendons with vegetables in a rich broth, resulting in tender and flavorful meat.
Marinated CrabA cold dish made by marinating fresh crabs in a blend of salt, alcohol, ginger, and garlic, resulting in a delicate and savory seafood flavor.
Golden Herb Stir-fried Sea ClamsA dish featuring fresh sea clams stir-fried with golden herb, offering a savory and aromatic taste.