Shu Lai Hui Spicy Crab
Sichuan cuisine · ⭐ 3.8
Annex No. 2, No. 588, Section 2, North Third Ring Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 2, No. 588, Section 2, North Third Ring Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Jumping Water Frog, Stir-Fried Potatoes, Edamame.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Annex No. 2, No. 588, Section 2, North Third Ring Road
- Popular dishes: Young Ginger Jumping Water Frog, Stir-Fried Potatoes, Edamame, Stir-Fried Double Crisp, Zigong Fresh Rabbit
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Dishes
Young Ginger Jumping Water FrogA Sichuan dish featuring tender frog meat and fresh young ginger, stir-fried quickly with spicy chili and garlic for a bold, numbingly spicy flavor.
Stir-Fried PotatoesA quick stir-fry dish made with potatoes, often including green peppers and garlic, known for its crisp texture and savory flavor.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Zigong Fresh RabbitFresh rabbit meat is the main ingredient, stir-fried or braised with chili, Sichuan pepper and other seasonings, resulting in a tender, spicy and fragrant dish.
Stir-Fried Shrimp and CrabA dish made by stir-frying fresh shrimp and crab, resulting in a flavorful and tender seafood delicacy.
Green Pepper Pan-Fried ChickenA stir-fried chicken dish with green peppers, known for its tender meat and fresh vegetable flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Squid and Shrimp Hot PotA spicy stir-fry dish featuring squid and shrimp with vegetables and aromatic spices, popular in Sichuan cuisine.
Fresh Pot Jumping Water FrogFresh frog is the main ingredient, paired with chili, Sichuan pepper, ginger, garlic, and other seasonings, stir-fried at high heat. The meat is tender and chewy, with a spicy, numbing, and aromatic flavor, showcasing strong Sichuan characteristics.
Mahjong ClamsFresh clams are stir-fried with scallions, ginger, garlic, and chili. The clam meat is tender and chewy, with a salty-savory flavor and a hint of spiciness from the aromatic spices. Prepared by quick stir-frying to highlight the natural taste of the ingredients.