Xingcheng Wang Xiaoe YiYang Spicy Hot Pot (Apua Bu Branch)
小吃快餐 · ⭐ 3.6
Group One, North Zone, Apuabu–Youth Community, Wangchengpo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Group One, North Zone, Apuabu–Youth Community, Wangchengpo Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Nourishing Soup, Mung Bean Soup, Lobster Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Group One, North Zone, Apuabu–Youth Community, Wangchengpo Subdistrict
- Popular dishes: Clear Nourishing Soup, Mung Bean Soup, Lobster Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Clear Nourishing SoupClear Nourishing Soup is a traditional dessert made primarily from various grains such as mung beans, red beans, coix seed, peanuts, and lotus seeds, combined with fresh coconut milk or sweet syrup. The preparation involves cooking the grains until tender, then mixing them with coconut milk or sugar water and serving chilled for a refreshing and cool taste.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Lobster RollLobster rolls are primarily made from fresh lobster meat, cucumber, carrot, and other ingredients. The lobster meat is minced and mixed with vegetables, seasoned, then wrapped in spring roll wrappers and either fried or steamed.