艺佳鲜闽南菜(华威店)
地方菜 · ⭐ 4.6
Unit 5-310, Building 5, Xinyingli Agricultural Products Trading Center, No. 855 Panyu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 5-310, Building 5, Xinyingli Agricultural Products Trading Center, No. 855 Panyu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiamen Noodles in Thick Soup with Fried Dough Sticks, Tong'an Sealed Meat, Four Fruit Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.6
- Address: Unit 5-310, Building 5, Xinyingli Agricultural Products Trading Center, No. 855 Panyu Road
- Popular dishes: Xiamen Noodles in Thick Soup with Fried Dough Sticks, Tong'an Sealed Meat, Four Fruit Soup, 白灼罗氏虾, Red Mushroom Wild Yellow Croaker Soup
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Dishes
Xiamen Noodles in Thick Soup with Fried Dough SticksA traditional Xiamen dish made of fine noodles cooked into a thick soup, often served with crispy fried dough sticks for contrast.
Tong'an Sealed MeatA traditional Fujian dish made by slow-cooking pork belly with soy sauce, sugar, and rice wine until tender and glossy.
Four Fruit SoupFour-fruit soup is a traditional dessert made by simmering various fruits and ingredients, including lotus seeds, coix seed, mung beans, red beans, lily bulbs, silver ear fungus, and goji berries, sometimes with coconut milk or rock sugar for flavor. Ingredients are washed, boiled in water, then slowly cooked until tender, and served chilled.
白灼罗氏虾白灼罗氏虾是一道以新鲜罗氏虾为主料的菜肴，将虾洗净后放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸料食用，保持虾肉的鲜嫩口感。
Red Mushroom Wild Yellow Croaker SoupMade with wild yellow croaker, red mushrooms, and ginger, slowly simmered to create a clear, rich broth with a smooth texture and natural seafood-mushroom flavor.
Taro Paste Crispy DuckTaro Paste Crispy Duck is an innovative dish featuring fresh duck meat marinated with taro paste and various spices, then deep-fried until golden and crispy. The sweet aroma of the taro paste blends harmoniously with the savory duck meat, resulting in a crispy exterior and tender, juicy interior.
Scallion-Braised Large AbaloneLarge abalones are slowly braised with scallions and clear broth, resulting in tender, flavorful meat and a rich, aromatic sauce.
Stir-Fried Three Fresh with GarlicA dish featuring shrimp, squid, and chicken stir-fried with garlic, known for its fresh taste and rich aroma.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
Minnan Snack PlatterA selection of Minnan snacks featuring traditional local dishes such as oyster omelet, peanut soup, sea slug jelly, five-spice rolls, and taro paste. Prepared using frying, boiling, steaming, and deep-frying methods, then arranged in a platter.
Fujian Peanut SoupA traditional sweet dessert from Fujian, made by slow-cooking peanuts with rock sugar or brown sugar until creamy and flavorful.
Fruit PlatterA selection of fresh seasonal fruits, sliced and arranged on a plate, served after meals for a refreshing finish.