Land & Sea Lan Qi · Dayawan Seafood · Fisherman's Feast
特色菜 · ⭐ 4.7
Building 7, Yunhai Hotel, No. 1, Zonglu Boulevard, Dapeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building 7, Yunhai Hotel, No. 1, Zonglu Boulevard, Dapeng Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork with Bell Peppers, Number 88 Dish, Provence Sourdough Bread with Bonito Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.7
- Address: Building 7, Yunhai Hotel, No. 1, Zonglu Boulevard, Dapeng Subdistrict
- Popular dishes: Pork with Bell Peppers, Number 88 Dish, Provence Sourdough Bread with Bonito Rice, South Seas Sour Fish Soup, Southeast Asian Sour Soup with Horse Mackerel 129
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Dishes
Pork with Bell PeppersA stir-fried dish of pork with bell peppers, onions, and vegetables, known for its savory flavor and tender meat.- Number 88 DishA delicately crafted dish made with 88 ingredients, blending diverse flavors and textures through a combination of stewing and stir-frying techniques.
Provence Sourdough Bread with Bonito RiceA soft sourdough bread from Provence served with a savory bonito rice filling, combining traditional French techniques with rich umami flavors.- South Seas Sour Fish SoupFresh mackerel fish cooked in a tangy sour broth with tropical ingredients like tamarind, lemongrass, and lime leaves, typical of Southeast Asian cuisine.
Southeast Asian Sour Soup with Horse Mackerel 129Fresh horse mackerel is simmered in a clear broth with Southeast Asian ingredients such as sour oranges, lemongrass, chili, and ginger. The soup has a clear appearance, refreshing sour taste, and tender fish meat, reflecting strong Southeast Asian flavors.- Shrimp SaladA refreshing dish featuring fresh shrimp and crisp vegetables tossed in a light dressing.
Dapeng's Sea Feast in One PotA hearty stew featuring fresh seafood and seasonal vegetables, simmered in rich broth for a deeply savory flavor.- Beef WellingtonA classic British dish featuring a beef fillet wrapped in duxelles, bacon, and puff pastry, then baked to perfection.
- Red Shrimp Bamboo Shoot NoodlesA Cantonese dish featuring fresh red shrimp and bamboo shoots in a delicate broth, served with hand-pulled noodles for a rich, savory experience.
Guangfu Heritage Red Shrimp Bamboo Pith Noodles 88Red shrimp paired with bamboo shoot, clear and fresh broth, tender noodles. Prepared using traditional Guangfu methods, highlighting natural flavors.- Spaghetti BologneseSpaghetti with a rich meat sauce made from ground beef, tomatoes, onions, garlic, and herbs.
Signature Lobster Seafood RiceA flavorful rice dish featuring fresh lobster, shrimp, squid, and other seafood simmered in a savory broth with aromatic spices.
Fruit-Flavored Charcoal-Grilled Beef Short RibsPremium beef short ribs marinated with fruit flavors and slow-grilled over charcoal. Tender, juicy, with a crispy exterior and succulent interior, infused with natural fruit and charcoal aroma.
Secret-Recipe Steamed Marinated Fresh OystersFresh oysters marinated in a secret sauce and steamed. Tender texture, naturally sweet taste with rich sauce aroma and a hint of salty aftertaste.
Pink Guava SaladA refreshing salad made with pink guava and vermicelli, dressed in a sweet and tangy sauce.
Sour Fermented Vinegar Fresh Scallop Seafood PotMade with fermented vinegar as base, combined with fresh scallops and various seafood, slowly simmered. Clear broth with rich sour aroma and intense freshness.- Spiced Butter Sea Salt Roasted Three CrabsFresh crabs seasoned with spiced butter and sea salt, then roasted to perfection—deliciously aromatic and tender.
Black Pepper Tiger Crab Stir-Fried Rice NoodlesFresh tiger crab is stir-fried with rice noodles, onions, and bell peppers using black pepper sauce. The crab meat is tender, the noodles soft and chewy, with a rich, aromatic black pepper flavor.