Du Sanzhen (Tongjing North Road Branch)
小吃快餐 · ⭐ 3.8
No. 8 Tongxi North Road, Building B, Zone 1, Unit 4
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Tongxi North Road, Building B, Zone 1, Unit 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Braised Tofu Skin with Vegetables, Braised Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 8 Tongxi North Road, Building B, Zone 1, Unit 4
- Popular dishes: Cold-mixed Tofu Noodles, Braised Tofu Skin with Vegetables, Braised Tofu Cubes, Oil Chicken, Ou Goose Wings
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Braised Tofu Skin with VegetablesA savory dish made by braising tofu skin and vegetables in a rich soy-based sauce, resulting in tender, flavorful ingredients.
Braised Tofu CubesBraised tofu skin is a dish primarily made with tofu skin. The tofu skin is cut into pieces and slowly simmered in a prepared braising sauce, allowing it to fully absorb the flavors of the sauce. The braising sauce is typically made by simmering soy sauce, sugar, spices (such as star anise, cassia bark, and Sichuan pepper), and water.
Oil ChickenOil chicken is a dish made by marinating chicken in a special Orléans sauce and then pan-frying it until golden and flavorful.
Ou Goose WingsOu goose wings is a dish made with duck wings marinated, fried, and simmered in a special sauce, resulting in tender, flavorful meat with a rich, savory taste.
Plum FishA Chinese dish made by steaming fresh fish with plums, ginger, and scallions, resulting in a tender and tangy flavor.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
Zhao Tianlu Fresh Meat MooncakeA traditional Cantonese pastry filled with fresh pork and seasonings, featuring a flaky crust and rich aroma.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Braised Pig's FeetA Chinese dish made by slow-cooking pig's feet in a savory sauce with soy sauce, sugar, and spices until tender and flavorful.