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Yulin Du Shiba Special Hot Pot

Hot pot · ⭐ 3.6

No. 276, Yilong Road, Jinxia

Dishes

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  Cold Noodle Salad

  Cold rice noodle salad is a dish made primarily with rice noodles, mixed with various seasonings after being cooked and drained. Common ingredients include cucumber ribbons, carrot strips, bean sprouts, and cilantro. Typical seasonings are soy sauce, vinegar, chili oil, garlic, and sesame paste.
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  Spicy Lamb Hot Pot

  Dry Pot Lamb is a dish featuring lamb as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The lamb is blanched to remove odor, then stir-fried with seasonings and vegetables, followed by adding broth and simmering until fully flavored.
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  Dry Pot Crispy Pork

  Crispy pork made from fatty pork belly, marinated, sliced, pan-fried until golden and crispy, then stir-fried with green and red peppers and garlic in a dry wok, offering a crispy exterior and tender interior with a slightly spicy, savory flavor.
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  Soup Pot Crispy Meat

  Pork is marinated, coated in batter and deep-fried until golden crisp, then simmered in broth. The dish features a bright red color, firm texture, rich aroma, and complex flavor profile.
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  Stir-fried Intestines

  A stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
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  Lamb Claypot Rice

  Lamb baozi rice features lamb as the main ingredient, paired with rice, ginger slices, and green onions. The lamb and rice are slowly stewed together in a clay pot, allowing the lamb's aroma to infuse into the rice for a unique flavor.
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  Leek Braised Sheep Blood

  Leek braised sheep blood is a dish made mainly with sheep blood and leek, cooked by stewing. The sheep blood is tender, and the leek is fragrant, offering a rich flavor.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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