Garlic 18-Hour Wood-Fired Grilled Meat (Xintiandi Branch)
Barbecue · ⭐ 3.6
Unit L107–L108, Level 1, Zhonghai Huan Yu Hui, No. 285 Jianguo East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit L107–L108, Level 1, Zhonghai Huan Yu Hui, No. 285 Jianguo East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Pork Burger, Australian Angus M3 Beef Brisket, Australian Angus Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.6
- Address: Unit L107–L108, Level 1, Zhonghai Huan Yu Hui, No. 285 Jianguo East Road
- Popular dishes: Shredded Pork Burger, Australian Angus M3 Beef Brisket, Australian Angus Ribeye Steak, Australian Ribeye Steak, Australian Beef Brisket 100g
China trip · China travel
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Dishes
Shredded Pork BurgerA burger featuring slow-cooked shredded pork, fresh lettuce, tomato, and special sauce in a soft bun.
Australian Angus M3 Beef BrisketAustralian Angus M3 beef brisket is made from high-quality Angus beef, carefully cut and processed to retain the tenderness and juiciness of the meat. It is suitable for stewing or grilling, with rich flavor.
Australian Angus Ribeye SteakAustralian Angus ribeye steak made from premium beef, marinated and slow-roasted for tender, juicy flavor with a rich charred aroma.
Australian Ribeye SteakAustralian beef short ribs made from imported Australian rib cuts, marinated and then pan-seared or grilled. Main ingredient is Australian beef short ribs, seasoned with basic spices like salt, black pepper, and olive oil. Cooking focuses on precise heat control to maintain tenderness.
Australian Beef Brisket 100gAustralian beef brisket, marinated and grilled to perfection, offering tender and juicy texture with rich flavor.
Beef Short Rib SteakA thick-cut beef rib steak, marinated and grilled to perfection, offering a rich, savory flavor with tender texture.
Secret-Style Hand-Crafted Pure Meat Cheddar Cheese SausageThis secret-style hand-crafted pure meat cheddar cheese sausage is made with high-quality beef and pork, mixed with cheddar cheese, and manually stuffed for a rich flavor.
Kale Mango SaladA fresh salad made with kale, mango, cucumber, red onion, and nuts, dressed in a lemon-honey vinaigrette.
Cheese MushroomCheese mushrooms is a dish made with fresh mushrooms and cheese. Mushrooms are cleaned, stems removed, then sliced or used whole, mixed with cheese and baked or pan-fried until the cheese melts and infuses into the mushroom.
Eggplant pureeEggplant puree is made by steaming eggplants and mashing them into a smooth paste, using eggplant as the main ingredient and adding seasonings like salt, garlic, or green onions.
Litchi Wood Smoked MeatPremium meat or poultry slowly smoked for 18 hours over litchi wood, resulting in tender, juicy meat with a rich fruity aroma and slightly charred crust.
Sour CucumberPickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
Black Pig Spare RibsBlack pig spare ribs made with premium black pork ribs, marinated and slowly stewed for tender, juicy meat with rich aroma.