Rhythm & Fire Music Bar (Zhongshan West Road Branch)
小吃快餐 · ⭐ 3.8
No. 743 Zhongshan West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 743 Zhongshan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Sand Onion Salad, Mongolian Dumplings, Mongolian Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 743 Zhongshan West Road
- Popular dishes: Cold-mixed Sand Onion Salad, Mongolian Dumplings, Mongolian Grilled Lamb Ribs, Mongolian Steamed Dumplings, Mongolian Sour Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-mixed Sand Onion SaladCold-mixed sand leek is a cold dish primarily made with sand leek. After washing fresh sand leek and cutting it into segments, mix it with minced garlic, sesame oil, soy sauce, vinegar, and chili oil. The preparation is simple and highlights the crisp texture and natural flavor of the sand leek.
Mongolian DumplingsMongolian baozi are made with flour dough and filled with a mixture of minced lamb, onions, carrots, and spices. The filling is hand-formed into round or half-moon shapes and steamed or pan-fried.
Mongolian Grilled Lamb RibsMongolian grilled lamb ribs is a traditional dish featuring lamb ribs as the main ingredient. The ribs are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, the ribs are slowly grilled over charcoal until the exterior turns golden and crispy while the meat remains tender and juicy. Finally, a适量 of spices are sprinkled on to enhance the taste.
Mongolian Steamed DumplingsMongolian buuz is a type of dumpling made primarily from lamb, onions, and flour. The lamb is minced and mixed with onions and seasonings, then wrapped in flattened dough into a half-moon shape and steamed.
Mongolian Sour StewMongolian sour stew is made with mutton, sour cabbage, and potatoes, cooked with seasonings. It has a sour taste and tender meat, and is a traditional dish in Mongolia.
Mongolian Pot TeaMongolian pot tea is a stew made primarily with tea, mutton, onions, and carrots. Steep the tea in hot water, then simmer with diced mutton, onions, and carrots until tender and flavorful.
Blood Sausage and Meat Sausage PlatterA platter of blood sausage and meat sausage made from pig's blood and minced pork stuffed into casings, then steamed or boiled. Blood sausage is dark red with a smooth texture; meat sausage is light brown with a firm bite. Sliced and arranged on a plate, served with dipping sauce.