Frog Come Here (Shanglin Store)
Hot pot · ⭐ 4.3
Tongle Road, Dafeng Town (Building 4, No. 19)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Tongle Road, Dafeng Town (Building 4, No. 19). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Lemon Fish, Salted Pepper Shrimp, Soft Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.3
- Address: Tongle Road, Dafeng Town (Building 4, No. 19)
- Popular dishes: Original Lemon Fish, Salted Pepper Shrimp, Soft Tofu, Purple Perilla Frog Legs, Braised Japanese Tofu
China trip · China travel
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Dishes
Original Lemon FishFresh fish steamed with lemon slices and ginger, highlighting natural flavors with a refreshing citrus aroma.
Salted Pepper ShrimpA Chinese dish featuring fresh shrimp stir-fried with salt and pepper, resulting in a savory, crispy texture.
Soft TofuSoft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
Purple Perilla Frog LegsA Sichuan dish featuring fresh frog legs stir-fried with purple perilla leaves, garlic, and chili for a fragrant, spicy flavor.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Green Sichuan Pepper Sour Cabbage FishFresh carp is simmered with sour cabbage and green Sichuan pepper, creating a spicy and tangy dish with tender fish meat.
Spicy Stir-Fried Frog LegsA dish made by stir-frying frog legs with spicy peppers, garlic, ginger, and scallions, resulting in a tender and aromatic flavor.
Spicy Frog LegsSpicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.