Qingqian Time · Shangdang Music Restaurant (Hengshi City Plaza Zijin Valley Branch)
特色菜 · ⭐ 3.4
No. 127, Qinxian North Street, Zijingu Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127, Qinxian North Street, Zijingu Pedestrian Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shangdang养生 Donkey Meat Hot Pot, Shangdang Donkey Meat Fire Cake, Huguan Lamb Offal Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 特色菜
- Rating: 3.4
- Address: No. 127, Qinxian North Street, Zijingu Pedestrian Street
- Popular dishes: Shangdang养生 Donkey Meat Hot Pot, Shangdang Donkey Meat Fire Cake, Huguan Lamb Offal Dish, Bamboo Grill Fish, 粉皮炖肉
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Dishes
Shangdang养生 Donkey Meat Hot PotA nourishing donkey meat hot pot from Shangdang, featuring tender meat and medicinal herbs like angelica and astragalus, slow-cooked for health benefits.
Shangdang Donkey Meat Fire CakeA traditional Shanxi dish featuring tender donkey meat stuffed into a crispy baked flatbread, seasoned with secret spices.
Huguan Lamb Offal DishA traditional dish made from lamb offal, slow-cooked with spices and herbs to create a rich, aromatic flavor.
Bamboo Grill FishA dish featuring fresh fish grilled on bamboo mesh with special seasoning and vegetables, resulting in a crispy exterior and tender interior.
粉皮炖肉粉皮炖肉是一道以粉皮和五花肉为主要食材的菜肴。粉皮由绿豆淀粉制成，切成条状或片状；五花肉切块后与粉皮一同放入锅中，加入适量水、酱油、料酒、姜片等调料，慢火炖煮至肉质软烂、粉皮吸味入味。
Lamb DumplingsMutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Scallion-Braised TofuScallion-braised tofu is a dish made with soft tofu and scallion segments. Tofu cubes are pan-fried until slightly golden, then stir-fried with scallions and simmered in a sauce of soy sauce, dark soy sauce, sugar, and water to absorb the scallion and savory flavors.
Changzi Stir-Fried NoodlesA traditional Chinese dish made by stir-frying thin pancakes with eggs, bean sprouts, and greens for a savory, satisfying meal.
Yanbei Stewed FishA traditional dish made by stewing fresh carp with tofu, vermicelli, ginger, and garlic, resulting in a rich, savory broth and tender fish meat.