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Pure Mill (Runze Garden Store)

Cantonese cuisine · ⭐ 3.5

No. 3 Shop (South Side), Building A13, Runze Yuan Relocation Housing Community, West Xianjiahu Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Small Sauce Meat Bun

  A traditional Chinese steamed bun filled with seasoned pork and sauce, known for its savory and tender flavor.
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  Handmade Pork Filling Dumplings

  Handmade pork filling dumplings made with minced pork, seasonings, and steamed in thin wrappers for a soft texture and savory flavor.
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  Goji Berry Sweet Wine Egg

  A traditional Chinese nourishing dessert made by mixing eggs, goji berries, and sweet rice wine. The eggs are gently cooked in warm wine, resulting in a smooth and nutritious dish.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Yogurt-filled Crispy Dough Twist

  A trendy dessert combining crispy fried dough with a creamy yogurt center, offering a delightful contrast in texture and flavor.
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  Sesame Sugar Bun

  A Chinese pastry made with flour dough filled with sugar and sesame seeds, steamed to a soft texture with a sweet, crunchy filling.
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  Scallion Oil Rings

  A crispy round pastry sprinkled with scallions and drizzled with hot oil, creating a fragrant and savory snack.

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