Pizza Legend
Western cuisine · ⭐ 3.6
Shop No. 217, No. 43, Yuhang Road (Above Xianfeng Fruit Store)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 217, No. 43, Yuhang Road (Above Xianfeng Fruit Store). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Spaghetti, Beef Spaghetti, Crispy Pork Collar Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 3.6
- Address: Shop No. 217, No. 43, Yuhang Road (Above Xianfeng Fruit Store)
- Popular dishes: Bacon Spaghetti, Beef Spaghetti, Crispy Pork Collar Pasta, Cheese Baked Sweet Potato, Spicy Crispy Pork Bits
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Dishes
Bacon SpaghettiBacon pasta is a Western dish featuring pasta and bacon as main ingredients. Cook pasta, then stir-fry with sliced bacon, garlic, onion, and season with cream or olive oil.
Beef SpaghettiBeef pasta is made with beef, pasta, onions, and tomato sauce or diced tomatoes. Cook beef, sauté onions, add tomato sauce, then mix with cooked pasta for rich flavor.
Crispy Pork Collar PastaCrispy pork collar pasta features tender pasta tossed with crunchy fried pork collar, seasoned with garlic, chili, and tomato sauce for a rich, spicy flavor.
Cheese Baked Sweet PotatoCheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
Spicy Crispy Pork BitsSpicy crispy pork strips made from pork tenderloin, marinated, coated in starch paste, and deep-fried until golden and crunchy. Stir-fried with dried chilies and Sichuan peppercorns to infuse rich flavor.
Golden Shrimp CutletGolden shrimp cutlets are made with fresh large shrimp, peeled leaving the tails intact, and the backs opened to remove the intestinal vein, then washed clean. Marinated briefly with rice wine, salt, and pepper powder, they are coated with breadcrumbs or frying powder and deep-fried in hot oil until golden and crispy. Finally served with your choice of sauce, presenting a golden color and a crispy exterior with tender interior.