Shi Bei Exploration Restaurant
小吃快餐 · ⭐ 3.3
First Floor, Science and Technology Museum
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Science and Technology Museum. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 卤汁鸡腿饭, 浓香番茄牛腩面, Tomato Beef Brisket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.3
- Address: First Floor, Science and Technology Museum
- Popular dishes: 卤汁鸡腿饭, 浓香番茄牛腩面, Tomato Beef Brisket Rice, Classic Bolognese Spaghetti, French Fries
China trip · China travel
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Dishes
卤汁鸡腿饭卤汁鸡腿饭以鸡腿肉为主料，搭配米饭制作而成。鸡腿肉经过腌制后放入调制好的卤汁中慢火炖煮，使肉质软嫩入味，卤汁浓郁。食用时将炖好的鸡腿切块，盖在热米饭上，可搭配卤蛋、青菜等配菜。
浓香番茄牛腩面牛腩与番茄为主要食材，牛腩切块后焯水去腥，番茄切块备用。锅中放油炒香洋葱和蒜末，加入番茄翻炒出汁，再放入牛腩块炖煮至软烂，最后加入面条煮熟，拌匀食用。
Tomato Beef Brisket RiceBeef and tomato rice features tender beef chunks stewed with tomatoes, creating a rich sauce. Served over rice for a hearty main dish.
Classic Bolognese SpaghettiClassic meat sauce pasta is a noodle dish made primarily with pasta and meat sauce. The preparation involves boiling the pasta while simultaneously simmering a rich meat sauce made from ground meat, tomatoes, and spices, then mixing the sauce evenly with the pasta.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Honey Glazed Chicken ThighHoney glazed chicken thigh made with boneless chicken leg, deep-fried and coated in a sweet honey sauce for a crispy exterior and tender interior.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.