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Tang Shui Sichuan (Chao Yang Da Yue Cheng Store)

Sichuan cuisine · ⭐ 4.3

Unit 06, 8th Floor, Chaoyang Joy City, No. 101, Chaoyang North Road

Dishes

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  Le Shan Bo Bo Chicken

  Leshan Poba Chicken is a Sichuan specialty dish primarily made with chicken and various spices. The chicken is sliced thinly, threaded onto bamboo skewers, and soaked in a spicy and numbing broth to fully absorb the flavors. It is then served together with the spicy broth in the bowl for diners to enjoy.
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  Spicy Cold-Mixed Moss Vegetable

  Cold-mixed贡菜 is a cold dish primarily made with贡菜. The preparation involves washing the贡菜, cutting it into segments, and mixing it with seasonings such as garlic paste, soy sauce, vinegar, and chili oil.
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  Salt-and-Pepper Boiled Fish

  Sichuan-style salt-and-pepper boiled fish is a dish made primarily with fresh fish and vegetables such as bean sprouts and greens. The fish slices, after marinating, are cooked together with the vegetables in boiling water, then seasoned with salt and pepper to enhance the tender texture of the fish and crispiness of the vegetables, creating a rich and layered taste experience.
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  Sichuan Pepper Beef Tongue

  Sichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, sliced after boiling and stir-fried with Sichuan peppercorns, chili, scallions, ginger, and garlic. It has a crisp texture and rich flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Fruit Pattern Ice Jelly

  Fruit花样冰粉 is a dessert made by combining ice jelly with various fresh fruits. The ice jelly has a smooth texture, while the fruits provide rich vitamins and a refreshing taste. The dish is colorful and perfect for cooling off in summer.
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  Stir-fried Pea Shoots

  Clear stir-fried pea shoots is a dish primarily made with fresh pea shoots. The preparation method is simple: wash the pea shoots, add适量 of minced garlic, and lightly stir-fry in oil until cooked, preserving their natural flavor and showcasing the fresh, tender green color of the pea shoots.
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  Boss's Favorite Chicken Cartilage

  Made primarily from chicken cartilage, this dish is marinated and then stir-fried at high heat with spices. It highlights the unique freshness and crispness of chicken cartilage, offering a rich and layered texture.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Froglets

  Stir-fried frog legs, a dish featuring frog legs as the main ingredient, is cooked with chili, Sichuan pepper, ginger, garlic, and doubanjiang. The legs are cleaned, marinated in rice wine and starch, then stir-fried with vegetables like lettuce, lotus root, and bean sprouts, finished with a special sauce for rich flavor.
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  Pan-Seared Thumb Rolls

  Pan-fried thumb buns are small dough pastries typically filled with minced meat or vegetables, shaped like thumbs after wrapping and frying until golden brown on both sides. Crispy outside, tender inside.

Reviews

• coral_hazelnut
  So I went in for a waxing appointment and honestly the vibe was super chill — soft gray tones, simple decor, some art on the walls, and this faint woody scent that made the whole place feel calm. My aesthetician (Hui Hui) was really gentle and the equipment felt professional. My skin came out smooth with zero redness, which I was kinda worried about. It's one-on-one service the whole time so there's no awkwardness at all. The staff was attentive, the space felt warm, and they even had some tea and little snacks waiting for me, which was a nice touch. The cleaning and treatment steps were super thorough, and I left feeling fresh and comfortable. Definitely a solid experience, would come back.