Chunlai · Thai Milk Tea · Laos Coffee (Hengshan Store)
咖啡 · ⭐
Hengshan Subdistrict, Dongtaihu Ecological Tourism and Vacation Zone (Taihu New City), Daqiao Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hengshan Subdistrict, Dongtaihu Ecological Tourism and Vacation Zone (Taihu New City), Daqiao Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Hibiscus Pineapple Iced Tea, Thai Pandan Coconut Milk, Thai Osmanthus Oolong Lime Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating:
- Address: Hengshan Subdistrict, Dongtaihu Ecological Tourism and Vacation Zone (Taihu New City), Daqiao Road
- Popular dishes: Thai Hibiscus Pineapple Iced Tea, Thai Pandan Coconut Milk, Thai Osmanthus Oolong Lime Tea, Thai Osmanthus Rice-Infused Green Milk Tea, Thai Mango Sticky Rice Ice
China trip · China travel
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Dishes
Thai Hibiscus Pineapple Iced TeaThai hibiscus pineapple iced tea is made with fresh pineapple, hibiscus, and ice. Pineapple chunks are soaked with hibiscus in cold-brewed tea for a refreshing drink. Sugar or honey is added for sweetness, then served over ice.- Thai Pandan Coconut MilkA Thai-inspired drink made with fresh coconut milk and pandan leaf extract for a fragrant, sweet flavor.
- Thai Osmanthus Oolong Lime TeaA refreshing Thai-style tea blend of oolong, osmanthus syrup, and fresh lime juice, offering a balanced sweet and tangy flavor.
- Thai Osmanthus Rice-Infused Green Milk TeaA refreshing Thai-style green milk tea infused with rice pearls and osmanthus flowers, offering a delicate sweet flavor.
- Thai Mango Sticky Rice IceThai mango sticky rice ice is a dessert made with fresh mango and glutinous rice. Cooked rice is mixed with coconut milk, cooled, then combined with diced mango and served chilled or blended into a slush.
- Chiang Mai Gardenia Apple TeaA refreshing tea made from apples and gardenia flowers, gently brewed to extract natural sweetness and floral aroma.