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Hexing Su's Soup Noodles (Hong Kong Garden, Sheung Wan Branch)

小吃面食 · ⭐ 3.9

Shanghuan, Xianggang Garden, No. 90 Xianggang Middle Road, Shinan District

Dishes

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  Spicy Tofu and Meat Noodle Soup

  Spicy Tofu and Meat Noodle Soup is a Chinese noodle dish made with tofu, pork, and bamboo shoots. The broth is seasoned with chili for a spicy flavor. The tofu and pork are diced and stir-fried with bamboo shoots before being added to the broth.
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  Ancient Town Pig Trotter Noodles

  Pig trotter noodles made with slow-cooked trotters and handmade noodles in a rich broth, a traditional dish from ancient towns.
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  Pork Cutlet with Preserved Vegetable and Shredded Pork Noodles

  A savory noodle dish featuring pan-fried pork cutlet, preserved vegetables, and shredded pork in a rich broth.
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  Stir-Fried Tofu Threads

  Stir-fried tofu threads is a dish made primarily from tofu, sliced into fine strands and blanched in boiling water, then mixed with seasonings and accompaniments such as cilantro, carrot strips, soy sauce, vinegar, and sesame oil.
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  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
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  Su's Braised Pork Noodles

  A Jiangnan-style noodle dish featuring slow-braised pork and handmade noodles, with a rich, savory sauce.
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  Spicy Pork and Scallion Oil Noodles

  Spicy pork stir-fried with scallions and tossed in a savory oil sauce, served over boiled noodles for a bold, aromatic dish.
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  Snow菜 Yellow Croaker Noodles

  A savory noodle dish featuring fresh yellow croaker and pickled mustard greens, simmered in a rich broth for a balanced, umami-rich flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Vegetarian Wheat Gluten Noodles

  A dish featuring wheat gluten noodles topped with a savory vegetable sauce made from soy sauce, oil, and fresh vegetables.
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  Eel Noodles

  Eel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.

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