Nanyuan Global Hotel - Xinyuan Chinese Restaurant
江浙菜 · ⭐ 4.0
2nd Floor, Nanyuan Global Hotel, No. 1288 East Yinxian Avenue
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Nanyuan Global Hotel, No. 1288 East Yinxian Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Udon Noodles, Crawfish, Open-Fire Charcoal Roasted Skin-on Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.0
- Address: 2nd Floor, Nanyuan Global Hotel, No. 1288 East Yinxian Avenue
- Popular dishes: Udon Noodles, Crawfish, Open-Fire Charcoal Roasted Skin-on Duck, Seaweed Fried Yellow Croaker, Crispy Jellyfish Salad
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Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Open-Fire Charcoal Roasted Skin-on DuckA classic Beijing dish featuring a whole duck roasted over charcoal until the skin is crispy and the meat tender, traditionally served with pancakes, hoisin sauce, and scallions.
Seaweed Fried Yellow CroakerA dish made by frying small yellow croakers coated in starch and sprinkled with crushed seaweed, offering a crispy texture and savory-sweet flavor.
Crispy Jellyfish SaladA refreshing cold dish made with jellyfish, cucumber, and carrot, tossed in a tangy dressing of vinegar, soy sauce, sugar, and chili oil.
Crispy Charcoal-Roasted ChickenA succulent chicken dish marinated and grilled over charcoal, featuring a crispy skin and tender meat.
Delicious Crab PasteA delicate dish made from fresh crab meat, finely chopped and stir-fried with ginger, scallions, and seasonings for a rich, savory flavor.
Hua Diao PrawnFresh prawns stir-fried with Huangjiu (rice wine), ginger, and scallions, resulting in a fragrant and tender dish.