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JuJu & BoBo

地方菜 · ⭐ 4.2

Ground-floor Commercial Unit, Building 14, Hongmiao Beili, Jintai Road (50 meters east of Lianjia Real Estate)

Dishes

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  Hot Bowl of Noodles

  A bowl of hot noodles made from noodles, hot water, and basic seasonings, typically topped with green onions, soy sauce, and salt. Add meat, vegetables, or eggs as desired.
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  Spicy Pepper Cold Salad with Lion's Mane Mushroom

  Blini mushrooms blanched, drained, and mixed with sliced green and red peppers, then seasoned and marinated. Main ingredients: blini mushrooms, green pepper, and red pepper.
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  Spicy Stir-Fried Minced Pork with Cold Tofu

  Dry-fried minced pork with cold tofu is a dish featuring ground pork and soft tofu. The pork is stir-fried until crispy, then mixed with cubed cold tofu and seasoned. Cooking carefully ensures the tofu stays tender while absorbing the meat's aroma.
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  Spicy麻 Chicken with Fresh Herbs

  Using free-range chicken as the main ingredient, blanched and simmered until cooked, then cut into pieces. Sauté spices like Sichuan pepper, mala pepper, scallions, ginger, and garlic, add chicken broth and seasonings to braise, finish with Sichuan pepper oil for a fragrant numbing flavor.
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  Shanghai-style Fried Rice

  Shanghai-style fried rice is a rice dish made with local Shanghai ingredients, including rice, greens (such as bok choy or baby bok choy), ham or cured meat, and small amounts of scallions, ginger, and garlic. The greens and meat are stir-fried first, then mixed with leftover rice and seasoned to absorb the flavors.
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  Stir-fried Chili with Preserved Mustard Greens and Eggplant

  A cold dish featuring eggplant and贡菜, steamed eggplant is shredded,贡菜 is soaked and cut, then mixed with roasted chili to highlight the natural flavors without excessive seasoning.
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  Perilla Oil Braised Chicken Pot

  Perilla oil braised chicken pot is made with chicken, perilla oil, ginger, garlic and other seasonings, simmered over low heat. The texture is tender with the unique fragrance of perilla.
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  Yamabushitake Tofu Stew

  Yamabushitake Tofu Stew is a Chinese dish made with yamabushitake and soft tofu. The tofu is cut into pieces and cooked together with yamabushitake, with appropriate seasonings added for a fresh and fragrant taste.
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  Guizhou Sour Soup Pork Knuckle

  Guizhou sour soup pork knuckle flower uses pork knuckles as the main ingredient, blanched and then stewed with sour soup. The sour soup is made from fermented tomatoes or Sichuan pepper, giving the dish its unique tangy flavor. Slow-cooked until tender, the pork knuckles absorb the soup's essence for a rich taste.
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  Braised Pork Intestines with Wine Flavor

  Jiudazi fragrant braised pork intestines made with pig intestines, cleaned and slowly simmered with various spices and seasonings. The finished dish is soft, flavorful, and aromatic.
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  Sour Pork Shank Hot Pot

  Sour pork knuckle hot pot features pork knuckles stewed in a sour broth. After blanching, the knuckles are slow-cooked with pickled cabbage, tomatoes, ginger, and garlic to tenderize the meat. Add vermicelli, tofu, and vegetables while cooking for a flavorful meal.
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  Sour Soup Noodles

  Sour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.
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  Black Chicken Mushroom with Sour and Spicy Chicken Shreds

  Black chicken mushroom mixed with sour and spicy chicken shreds is a cold dish made with black chicken mushrooms and chicken fillets, seasoned with chili and vinegar for a fresh, slightly spicy, and sour taste.

Reviews

• Nico_2
  Around 150+ per person, honestly felt like a solid deal. Already added this spot to my late-night eats list — came here with a few friends to hang out and the vibe was super chill.