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Bai Nian Qian Men Tong Guo Shuan Rou (Qian Men Dao Shi 5 Di)

Hot pot · ⭐ 4.5

No. 111, Qianmen Dajie

Dishes

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  Popular Beef Rib

  Beef rolls with vegetables, stir-fried with onions, peppers, and garlic, then simmered in a sauce made from soy sauce, oyster sauce, sugar, and cornstarch for a glossy, tender dish.
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  Large Premium Lamb Dish

  A large portion of premium lamb, made with fresh lamb meat, marinated and then grilled or stewed with onions and carrots for tender, rich flavor.
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  Anjing Shrimp Balls

  Anjing shrimp balls are made from fresh shrimp, minced, seasoned, and mixed until elastic, then shaped by hand or machine into round forms and frozen for preservation. A small amount of starch, egg white, and seasonings are added to enhance texture and taste.
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  Hand-Cut Fresh Lamb Top Blade

  Hand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Free-range Chicken Roll

  Free-range black chicken rolls made from thinly sliced free-range black chicken, rolled and cooked with vegetables like carrots and green peppers. Prepared by steaming or stir-frying for a tender, flavorful dish.
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  Beef Assorted Platter

  Beef platter features various beef cuts like brisket, flank, and tenderloin, braised or stewed then sliced. Some versions include vegetables such as potatoes and carrots for added flavor.
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  Beijing-style Clear Soup Copper Pot

  Old Beijing clear soup copper pot is a traditional Beijing dish cooked in a copper pot with water or broth, featuring sliced lamb, cabbage, tofu, and vermicelli. Main ingredients include fresh lamb, vegetables, and soy products.
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  Beijing-style Yangzhou Pot

  Old Beijing double-boiled copper pot is a traditional Beijing hot pot with two soup bases: one clear broth and one spicy麻 (numbing and spicy) broth. Main ingredients include beef slices, lamb slices, tripe, yellow throat, tofu skin, cabbage, and vermicelli, to be dipped in different broths.
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  Homemade Kimchi

  Kimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
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  Full Lamb Platter from the Grasslands

  The grassland full lamb platter is a dish mainly made with a whole lamb, including parts such as lamb leg, ribs, and shoulder, which are roasted or stewed to retain the freshness and original flavor of the lamb.
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  草原牛羊大拼

  草原牛羊大拼是一道豪迈丰盛的草原风味菜品，精选草原散养的优质羊肉与牛肉，经秘制香料腌制后，采用炭火烤制或铁板煎制而成。肉质外焦里嫩，油脂分布均匀，入口鲜嫩多汁，带有浓郁的草原肉香与孜然烧烤风味。通常搭配洋葱、香菜等辅料一同食用，口感层次丰富，味道咸鲜醇厚，完美展现了草原游牧饮食的粗犷与鲜美。
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  鲜切鲁西黄牛呼啦圈圆盘

  鲜切鲁西黄牛呼啦圈圆盘是一道以优质鲁西黄牛为主要食材的创意菜品。精选牛身上不同部位的肉，如牛舌、牛腱、牛腩等，经精细刀工切成薄片，在特制圆盘上摆成呼啦圈状。通常配以秘制蘸料，可涮煮或烤制食用。肉质鲜嫩多汁，口感层次丰富，既有瘦肉的紧实，又有肥肉的脂香，蘸料咸鲜微辣，充分凸显牛肉的本真鲜美。

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